Cook

STAFF HARBOUR PTY LTD; Logan City; On-site; AUD 75,000 - 85,000; Full time

Job summary

Mill St Kitchen is seeking a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. The role involves cooking in a café and dining environment, with emphasis on quality ingredients, proper temperatures, and hygienic practices.

Qualifications include AQF Certificate IV or higher and 1–3 years of relevant experience. Salary is AUD 75,000–85,000 plus Superannuation for a full-time position.

Qualifications

• AQF Certificate IV or higher is required.
• 1–3 years of relevant experience in related field.

Responsibilities

• Prepare, season and cook food in a café and dining environment.
• Check the quality and freshness of ingredients before preparation.
• Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures.
• Portion and present meals with appropriate sauces, gravies and garnishes.
• Prepare meals to accommodate special dietary requirements where required.
• Assist with estimating food and ingredient requirements for kitchen operations.
• Store and preserve food products using appropriate temperature-controlled facilities.
• Maintain a clean, safe and sanitary kitchen environment; follow hygiene requirements.

Skills

Cooking

Food safety

Education

AQF Certificate IV or higher

Job description

Job Type: Permanent position | Full time position

Job Description

Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. Position descriptions are described below:

• Cook

Responsibility

• Prepare, season and cook food in a café and dining environment.

Duties

• Prepare and cook meals in accordance with recipes and the café's menu;
• Check the quality and freshness of food ingredients before preparation;
• Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
• Portion and present meals with appropriate sauces, gravies and garnishes;
• Prepare meals to accommodate special dietary requirements where required;
• Assist with estimating food and ingredient requirements for kitchen operations;
• Store and preserve food products using appropriate temperature-controlled facilities;
• Maintain a clean, safe and sanitary kitchen environment; and
• Follow food safety, OH&S and other applicable hygiene requirements.

Qualification

• AQF Certificate IV or higher;
• 1–3 years of relevant experience in related field.

Salary

• $75000- 85000 + Superannuation

Employment conditions

• Full Time
• 38 hours per week