Cook

Fc-Jfood Pty Ltd; Hervey Bay; On-site; AUD 70,000 - 85,000; Full time

Job summary

Fc-Jfood Pty Ltd is seeking a skilled Cook for a full-time, on-site role in Queensland. The position requires preparing and cooking a range of dishes, with emphasis on Japanese cuisine, and overseeing daily kitchen operations.

You will ensure food quality, safety, and efficient kitchen workflow while maintaining high hygiene standards. The role is offered for a 3-year duration at an annual salary of $77,500 plus 12% superannuation, with 38 hours per week.

Qualifications

• Experience as a cook in the food industry.
• Ability to oversee daily kitchen operations.
• Excellent cooking skills in Japanese cuisine.
• Citizen or permanent resident preferred.

Responsibilities

• Prepare and cook a range of dishes with focus on quality and presentation.
• Discuss food preparation issues with the restaurant manager.
• Check and ensure food quality and safety.
• Regulate temperatures of ovens, grills and other cooking equipment.
• Prepare food for cooking and cook using various methods.
• Divide portions and present dishes attractively.
• Clean food preparation areas and equipment to maintain hygiene.
• Store food in temperature-controlled facilities.
• Receive and store supplies and manage stock levels.
• Maintain hygienic and functional kitchen environment.
• Prepare food to meet special dietary requirements.

Skills

Japanese cuisine

Kitchen oversight

Food safety

Job description

Cook

Job Title: Cook

Location: Shop 069, Stockland Hervey Bay, 6 Central Ave, Urraween, QLD 4655

Duration: 3 years

Full/Part Time: Full-time, 38 hours per week

Annual Salary: $77,500 + superannuation (12%)

Tasks:

• (1) Perform the activities of kitchen for the purpose of commercial cookery
• (2) Discuss food preparation issues with the restaurant manager
• (3) Check food to ensure its quality
• (4) Regulate temperatures of ovens, grills and other cooking equipment
• (5) Prepare food for cooking
• (6) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
• (7) Divide food into portions and make sure that the food is well presented
• (8) Clean food preparation areas and equipment
• (9) Store food in temperature-controlled facilities
• (10) Receive and store supplies
• (11) Make sure kitchen is hygienic and functional
• (12) Prepare food to meet special dietary requirements.

Requirements:

• Experience as a cook within the food industry
• Ability to oversee daily kitchen operations
• Excellent cooking skills in Japanese food
• Preferable: Australian citizen/Permanent resident

All applications will be treated with strict confidentiality and responded to promptly.