Cook

Atlas Talents; Greenwell Point; On-site; AUD 70,000 - 90,000; Full time

Job summary

Pasta Buoy in Huskisson NSW is hiring a qualified and experienced Cook for a permanent full-time position. You will prepare and present pasta dishes and Italian-inspired items in line with recipes, quality standards and food safety requirements.

The ideal candidate has a commercial cookery qualification and at least 1 year of experience in a busy kitchen, with strong teamwork, organisation and attention to detail. Salary AUD 70,000–90,000 per year.

Qualifications

• Commercial Cookery qualification or equivalent.
• Minimum 1 year of experience as a Cook in a commercial kitchen.
• Experience cooking pasta and Italian-inspired dishes.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare, cook and present pasta dishes and other menu items.
• Prepare ingredients, sauces and accompaniments for service.
• Measure, portion and rotate ingredients to minimise waste.
• Operate cooking equipment and apply proper cooking techniques.
• Monitor quality, times, temperatures and presentation.
• Maintain storage, stock rotation and kitchen cleanliness.
• Follow food safety and workplace health and safety procedures.

Skills

Pasta cooking

Italian cuisine

Food safety

Teamwork

Time management

Education

Commercial Cookery qualification

Job description

Pasta Buoy, located in Huskisson NSW 2540, specialises in freshly made pasta and Italian-inspired dishes, with a focus on quality ingredients and consistent food preparation.

The restaurant is currently seeking a qualified and experienced Cook for a permanent full-time position. The successful candidate will be responsible for preparing, cooking and presenting pasta dishes and other menu items in accordance with established recipes, quality standards and food safety requirements.

Key Responsibilities

• Preparing, cooking and presenting pasta dishes and other menu items according to established recipes and specifications.
• Preparing ingredients, sauces and accompaniments for daily food service.
• Measuring, cutting and portioning ingredients to ensure consistency and minimise waste.
• Operating cooking equipment and applying appropriate cooking techniques.
• Monitoring food quality, cooking times, temperatures and presentation standards.
• Checking ingredients for freshness, quality and suitability before preparation.
• Maintaining appropriate food storage, stock rotation and inventory procedures.
• Cleaning and sanitising kitchen equipment, utensils and food preparation areas.
• Following food safety, hygiene and workplace health and safety procedures.
• Coordinating food preparation with other kitchen staff to ensure efficient and timely service.

About You

• Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
• 1 year of relevant experience as a Cook in a commercial kitchen.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• Experience preparing pasta dishes, sauces and Italian-inspired cuisine.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Good understanding of food safety, hygiene and safe food handling practices.
• Strong organisational skills and the ability to manage priorities during busy service periods.
• Good communication skills and ability to work effectively within a team.
• Attention to detail, reliability and commitment to quality workmanship.

Employment Details

• Job Type: Permanent / Full-time
• Salary: AUD $70,000 – $90,000 per annum
• Location: Huskisson NSW 2540