COOK

Dhaba Innaloo; City Of Stirling; On-site; AUD 52,000 - 66,000; Full time

Job summary

Dhaba Restaurant in Innaloo WA is seeking a full-time cook with relevant qualification and experience to join our team and commence work soonest possible. You will contribute to authentic Indian cuisine and maintain kitchen standards.

The ideal candidate has an Australian Trade Certificate in Commercial Cookery, at least one year of restaurant cook experience, strong food presentation, and the ability to supervise kitchen staff, communicate with suppliers, and ensure food safety.

Qualifications

• Australian citizen or permanent resident preferred (not mandatory).
• Has Australian Trade Certificate in Commercial Cookery.
• Has at least 1 year of experience as a cook/chef in Indian cuisine.
• Maintains high standard of food presentation and culinary skills.
• Has supervisory/management skills to lead kitchen staff.
• Passion for producing quality food to meet customer demand.
• Experience in controlling food costs and portions.
• Available to work most days, including weekends.
• Able to communicate with suppliers to place orders for food supplies.
• Fanatical about a tidy, clean hygienic kitchen and ensures food safety requirements are maintained.
• Has a happy personality that stays steady under pressure.
• A team player with long-term commitment to work with us.

Responsibilities

• Lead kitchen operations and oversee daily cooking tasks.
• Ensure high standards of food presentation and quality.
• Manage inventory and coordinate with suppliers for timely orders.
• Monitor food costs and portion control to maintain margins.
• Maintain strict hygiene and food safety compliance.

Skills

Food presentation

Supervisory/management skills

Food safety

Team player

Communicate with suppliers

Quality focus

Work weekends

Cost/portion control

Education

Australian Trade Certificate in Commercial Cookery

Job description

Dhaba Restaurant in Innaloo WA need a full-time cook with relevant qualification and experience to join our team and commence work soonest possible.

• Preferably (not necessarily) an Australian citizen/permanent resident
• Possesses an Australian Trade Certificate in Commercial Cookery
• Has worked for 1 years as a cook/chef in restaurants offering Indian cuisine
• Has a high standard of food presentation and takes pride in his/her culinary skills
• Has supervisory/management skills to manage the kitchen staff
• Has a passion for producing quality food to meet customer demand
• Experience in controlling food costs and portions
• Be available for work on most days, including weekends
• Be able to communicate with suppliers to place orders for food supplies
• Fanatical about a tidy and clean hygienic kitchen and ensures food safety requirements are maintained
• Has a happy personality that is maintained under pressure
• Be a team player and has long-term intention to work with us