Kitchen Attendant

Oaks Hotels, Resorts & Suites; City of Melbourne; On-site; AUD 42,967 - 60,146; Part time

Benefits offered by this job

50% off stays at Minor Hotels

20% off for friends and family

International accommodation discounts

Cashback and discounts at top retailers

Discounted entertainment and activities

Exclusive health insurance offers

Tailored wellness support

Job summary

Oaks Hotels, Resorts & Suites is seeking a motivated Kitchen Attendant for the Oaks Melbourne on Market Hotel in Melbourne. This casual role includes assisting with food preparation, maintaining hygiene standards, and supporting kitchen operations. Candidates should have at least 12 months of relevant experience and a friendly attitude. Shift availability includes evenings, weekends, and public holidays. The position offers competitive hourly rates and various employee perks, including hotel discounts and wellness support.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Friendly, positive attitude with professional presentation.
• Reliable, proactive, and able to work with a sense of urgency.

Responsibilities

• Ensure cleanliness and sanitisation of all kitchen areas.
• Assist Cooks with preparation of ingredients.
• Support stock control and organisation of kitchen supplies.

Skills

Kitchen hygiene standards

Food preparation

Customer service

Communication

Education

Currently studying Commercial Cookery or relevant course

Job description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents.

Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Job Description

Oaks Melbourne on Market Hotel is looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.

This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Key Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Shift Details (subject to change)

• Rotating roster across Monday through to Sunday
• Shifts are including evenings, weekends and public holidays

Hourly Rates (excluding superannuation)

Monday - Friday: $31.19 per hour

Saturday: $37.43 per hour

Sunday: $43.66 per hour

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Additional Information

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Working Rights

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.