Cook

Fat Chef Ballarat; Ballarat; On-site; AUD 48,000 - 60,000; Full time

Job summary

Fat Chef Ballarat in Alfredton, Ballarat VIC, is seeking a full-time Cook to join our kitchen team. You will work closely with the Chef and other staff to maintain high culinary standards and support smooth kitchen operations.

The role requires a minimum of Certificate III/IV in Commercial Cookery and at least 1 year of experience in a commercial kitchen. You should be a reliable team player, organized, and able to work flexible shifts across weekdays and weekends.

Qualifications

• Hold Certificate III and IV in Commercial Cookery.
• Have at least 1 year of experience as a Cook in a commercial kitchen.
• Be a strong team player with a cooperative and reliable work ethic.
• Be organized and punctual and confident working during busy service periods.
• Take pride in producing consistent, high-quality food.
• Have good communication and interpersonal skills.
• Have a good understanding of food safety and kitchen hygiene requirements.
• Be available to work flexible shifts across weekdays and weekends.

Responsibilities

• Prepare and cook a variety of dishes in accordance with the restaurant's recipes and quality standards ensuring consistency in taste, portion size, and presentation.
• Follow directions from Chef and work collaboratively with the kitchen staff to maintain smooth and efficient food preparation and service.
• Prepare ingredients as required and check the quality and freshness of all food items before and during cooking.
• Operate and monitor cooking equipment, ensuring proper temperature control and safe usage.
• Plate and garnish dishes accurately and consistently in line with restaurant standards and customer expectations.
• Store ingredients and prepared food in appropriate temperature-controlled areas and ensure proper labelling, stock rotation, and minimisation of waste.
• Assist in monitoring stock levels and notify Chef of low inventory or supply requirements.
• Assist with the training of new or junior kitchen staff in food preparation and kitchen procedures as directed.
• Ensure all kitchen tools and equipment are used safely and maintained in good working condition.
• Comply with all food safety, hygiene, and sanitation standards at all time.

Skills

Team player

Good communication

Flexibility

Education

Certificate III and IV in Commercial Cookery

Job description

Fat Chef Ballarat is seeking a full-time Cook to join our kitchen team. You will work closely with the Chef and other kitchen staff to maintain high culinary standards and support the smooth and efficient operation of the kitchen.

Key responsibilities

• Prepare and cook a variety of dishes in accordance with the restaurant's recipes and quality standards ensuring consistency in taste, portion size, and presentation.
• Follow directions from Chef and work collaboratively with the kitchen staff to maintain smooth and efficient food preparation and service.
• Prepare ingredients as required and check the quality and freshness of all food items before and during cooking.
• Operate and monitor cooking equipment, ensuring proper temperature control and safe usage.
• Plate and garnish dishes accurately and consistently in line with restaurant standards and customer expectations.
• Store ingredients and prepared food in appropriate temperature-controlled areas and ensure proper labelling, stock rotation, and minimisation of waste.
• Assist in monitoring stock levels and notify Chef of low inventory or supply requirements.
• Assist with the training of new or junior kitchen staff in food preparation and kitchen procedures as directed.
• Ensure all kitchen tools and equipment are used safely and maintained in good working condition.
• Comply with all food safety, hygiene, and sanitation standards at all time.

About you

• Hold Certificate III and IV in Commercial Cookery
• Have at least 1 year of experience as a Cook in a commercial kitchen
• Be a strong team player with a cooperative and reliable work ethic
• Be organized and punctual and confident working during busy service periods
• Take pride in producing consistent, high-quality food
• Have good communication and interpersonal skills
• Have a good understanding of food safety and kitchen hygiene requirements
• Be available to work flexible shifts across weekdays and weekends

About us

Fat Chef Ballarat (Hamia Investment Pty Ltd) is a well-established restaurant located in Alfredton, Ballarat VIC. We proudly offer a diverse menu that showcases quality, fresh ingredients, exceptional flavours and presentation, delivering an outstanding dining experience.