Commis Cook for SB

Mygration Pty Ltd; Brisbane; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Brisbane is seeking a Commis Cook to join a busy artisan bakery. You will assist with ingredient prep, dough handling and quality control in a fast-paced kitchen, under supervision of senior staff.

The role requires 2 years of kitchen experience, a Certificate III or higher in Commercial Cookery, and a readiness to work early mornings, weekends and public holidays. HACCP and food hygiene knowledge are essential to maintain top-quality baked goods.

Qualifications

• 2 years full-time experience in bakery/kitchen required.
• HACCP and food hygiene knowledge is essential.
• Willingness to work early mornings, weekends and public holidays.

Responsibilities

• Assist in preparing, measuring and weighing ingredients for breads, pastries and bakery items.
• Chop, mix and shape doughs under supervision of senior staff.
• Monitor fermentation and proofing processes for optimal results.
• Follow recipes to maintain consistent quality.
• Assist with taste-testing and packaging of finished products.
• Clean and sanitise kitchen equipment and work areas to health standards.
• Operate and perform basic maintenance of kitchen machinery and tools.
• Ensure proper storage and stock rotation of ingredients.

Skills

2 years experience in bakery/kitchen

Flexible schedule

Attention to detail

HACCP knowledge

Food hygiene

Education

Certificate III (or above) in Commercial Cookery

Job description

Location: Darra, QLD, 4076
Full-Time: Immediate start
Job Title: Commis Cook
Salary range: $79,500 - $85,000
Job Closure date: 30 days

About This Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.

Key Duties & Responsibilities

Food Preparation & Kitchen Support

• Assist in the preparation, measuring, and weighing of ingredients for breads, pastries, and other bakery items according to exact specifications.
• Perform basic food preparation tasks such as chopping, mixing, and shaping doughs under the guidance of senior kitchen staff.
• Support the monitoring of fermentation and proofing processes for optimal results.

Quality & Service Assistance

• Help maintain consistent quality by following established recipes and procedures diligently.
• Assist with taste-testing preparations and ensure workstation is stocked and organised.
• Support the packaging and presentation of finished products as required.

Equipment & Workspace Maintenance

• Conduct thorough cleaning and sanitising of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations.
• Assist in the safe operation and basic maintenance of kitchen machinery and tools.
• Ensure proper storage of ingredients and adherence to stock rotation procedures.

Skills & Requirements

• Proven 2 years’ full-time experience in related position, with a strong interest in baking/pastry. Bakery experience is highly advantageous.
• Relevant qualification in Commercial Cookery (Certificate III or above) is preferred.
• A foundational understanding of food preparation techniques and kitchen operations.
• Ability to work early mornings, weekends, and public holidays as required in a bakery environment.
• Excellent attention to detail and a commitment to producing high-quality food.
• Strong understanding of food safety standards (HACCP) and hygiene best practices.
• Physical stamina to stand for long periods and work in a fast-paced, hot environment.

If you are passionate about food, eager to learn traditional baking techniques, and thrive in a fast-paced, hands‑on environment, we would love to hear from you!