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Panthers Penrith Leagues Club is seeking a Commis Chef to support Kelly’s Kitchen with quality dish preparation and presentation. You’ll report to the Outlet Sous Chef and work with an energetic team to maintain high standards of food safety and presentation.
The role requires minimum two years’ experience post-apprenticeship, a Certificate III in Commercial Cookery, and a current Food Safety Supervisor Certificate. Flexibility across shifts including mornings, nights and weekends is expected.
Showcase your passion. Craft quality dishes. Make every plate count. If you thrive in a fast-paced kitchen, take pride in delivering quality food and enjoy working as part of an energetic team, Panthers Penrith wants you in Kelly’s Kitchen!
As a Commis Chef, you’ll play an important role in the fast-paced Kelly’s Kitchen team, preparing and presenting quality dishes while maintaining high food safety and presentation standards. Reporting to the Outlet Sous Chef, you’ll work alongside an energetic and supportive team to keep the kitchen running smoothly. You’ll bring passion, initiative and attention to detail, contributing to the quality dining experiences Panthers is known for.
Panthers Penrith Leagues Club sits proudly in the middle of what has become the impressive and expansive Panthers Precinct. Our club boasts 11 restaurants, 6 bars and 12 meeting, event and function rooms and adrenalin activities. Panthers is a not-for-profit organisation, heavily focused on our members, their guests and our community. While Panthers has grown exponentially over the years, our priority has always remained to provide an exceptional customer experience and to become a leading contributor of spirit, support and opportunity within the Penrith community.