Commis Chef - Island Kitchen, Mentorship & Perks

RPMGlobal; Whitsunday Regional; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Subsidised furnished staff accommodata

Discounts on island dining

Discounts on island activities

Gym membership

Job summary

Hamilton Island is seeking passionate and motivated Commis Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career - all set in one of Australia’s most breathtaking locations.

As a Commis Chef, you’ll work alongside experienced culinary professionals to deliver consistently high standards of food quality and presentation in a

Qualifications

• Certificate III in Commercial Cookery or equivalent (Essential).
• Previous experience in a hotel, restaurant or reputable commercial kitchen.
• Strong knowledge of food safety and hygiene requirements.
• Positive attitude, strong work ethic and willingness to learn.
• Ability to work varied shifts, including mornings, evenings, weekends and public holidays.
• Valid working rights in Australia for a minimum of six months.
• Open Australian driver licence preferred for some roles.

Responsibilities

• Prepare and cook high-quality dishes under the guidance of senior chefs.
• Support daily preparation and service across a variety of kitchen sections.
• Ensure all dishes meet quality, presentation and portion standards.
• Maintain food safety, hygiene and cleanliness requirements.
• Assist with stock rotation, storage and waste management.
• Work collaboratively with the kitchen team to deliver smooth and efficient service.

Skills

Food safety knowledge

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island is seeking passionate and motivated Commis Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career - all set in one of Australia’s most breathtaking locations.

As a Commis Chef, you’ll work alongside experienced culinary professionals to deliver consistently high standards of food quality and presentation in a