Commis Chef | Hawker Hall

Lucas Collective; City of Melbourne; Hybrid; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career progression opportunities

Fun, dynamic environment

Job summary

Lucas Collective is hiring a Larder Chef for Hawker Hall in Melbourne. You will work in a lively, fast-paced environment and contribute to a diverse kitchen with a focus on food safety and precise techniques.

The ideal candidate is energetic, detail-oriented and eager to learn, with a willingness to grow within our hospitality brands. This is a full-time, on-site role offering progression opportunities and a dynamic team culture.

Qualifications

• Experience as a larder chef advantageous.
• Ability to work autonomously as well as in a team.
• Positive attitude and reliability.
• Understanding of Food Safety and OH&S standards and compliance.
• Use correct techniques and follow procedures and recipes.
• Attention to detail and time management.

Skills

Larder chef experience

Autonomy

Teamwork

Food safety

Time management

Attention to detail

Calm and composed

Job description

• Career progression opportunities available
• Fun, dynamic and fast paced working environment

About Hawker Hall:

Over 500sq/m and feeding 4,000 people weekly, Hawker Hall is a dining hall inspired by the vibrant hawker centres of Singapore & Malaysia. Hawker Hall gives guests the opportunity to share a huge variety of affordable dishes across many cuisines found in traditional hawker markets in a bustling, lively, vibrant sit-down restaurant.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for Larder Chefs to join our team at Hawker Hall. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have:

• Experience as a larder chef advantageous
• Demonstrated ability to work autonomously as well as within a team
• Demonstrate positive attitude
• Understanding of Food Safety and OH&S standards and compliance
• Use correct techniques and follow procedures and recipes
• Attention to detail
• Time management
• Calm and composed demeanour

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next - and best - career move.