Commis Chef: Fast-Paced Kitchen with Growth & Training

Ibis; Adelaide; On-site; AUD 42,000 - 48,000; Full time

Job summary

ibis Adelaide is seeking a Commis Chef to join our kitchen team. You will be involved in cooking, baking, pastry and butchery duties, delivering breakfast, lunch and dinner for a la carte, room service, functions and buffets.

Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel environment. We value creativity, passion for food and customer service, with strong time management and teamwork.

Qualifications

• Involved in cooking, baking, pastry and butchery duties.
• Deliver breakfast, lunch and dinner for a la carte, room service, functions and buffets.
• Maintain high quality, presentation and a clean, hygienic workspace.

Responsibilities

• Cook and assist in bakery and pastry tasks.
• Prepare meals for a la carte, room service, functions and buffets.
• Maintain cleanliness and food safety standards in a busy hotel kitchen.

Skills

Teamwork

Time management

Customer service

Creativity

Job description

ibis Adelaide is seeking a Commis Chef to join our kitchen team. You will be involved in cooking, baking, pastry and butchery duties, delivering breakfast, lunch and dinner for a la carte, room service, functions and buffets.

Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel environment. We value creativity, passion for food and customer service, with strong time management and teamwork.