Commis Chef: Fast-Paced Kitchen, Growth & Training

Ibis

Adelaide

On-site

AUD 42,000 - 48,000

Full time

6 days ago

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Job summary

ibis Adelaide is seeking a Commis Chef to join our kitchen team. You will be involved in cooking, baking, pastry and butchery duties, delivering breakfast, lunch and dinner for a la carte, room service, functions and buffets.

Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel environment. We value creativity, passion for food and customer service, with strong time management and teamwork.

Qualifications

Involved in cooking, baking, pastry and butchery duties.
Deliver breakfast, lunch and dinner for a la carte, room service, functions and buffets.
Maintain high quality, presentation and a clean, hygienic workspace.

Responsibilities

Cook and assist in bakery and pastry tasks.
Prepare meals for a la carte, room service, functions and buffets.
Maintain cleanliness and food safety standards in a busy hotel kitchen.

Skills

Teamwork

Time management

Customer service

Creativity

Job description

Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel environment. We value creativity, passion for food and customer service, with strong time management and teamwork.

Commis Chef: Fast-Paced Kitchen, Growth & Training Adelaide, SA, AU

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