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MACq01 invites a Casual Commis Chef to join Old Wharf Restaurant on Hobart's waterfront, delivering contemporary Tasmanian cuisine with the culinary team. You will work across kitchen sections, focusing on quality produce, precise preparation, and timely service in a premium dining setting.
Ideal candidates have experience in fast-paced kitchens, a passion for exceptional food, and a willingness to contribute to a high-performing team within Tasmania's leading hospitality group.
Nestled on Hobart's iconic waterfront, MACq 01 Hotel is a luxury hotel destination where Tasmania's stories come to life through exceptional guest experiences, premium accommodation, and outstanding food and beverage offerings.
At the heart of the hotel sits Old Wharf Restaurant, a contemporary Tasmanian dining destination inspired by the rich history of Hobart's working waterfront. Showcasing the state's finest produce, our menus celebrate local growers, fishers and producers through creative, produce-led cooking that combines classic techniques with modern flavours.
As part of Federal Hospitality, you'll join a team committed to delivering memorable experiences while showcasing the very best of Tasmania.
As a Casual Commis Chef, you'll prepare a range of dishes using Tasmania's finest produce and freshest local ingredients while working alongside our talented culinary team at Old Wharf Restaurant. You'll have the opportunity to develop your skills in a premium waterfront dining environment, gaining hands-on experience with contemporary Tasmanian cuisine, modern cooking techniques, and high-quality service standards while building your career with one of Tasmania's leading hospitality groups.
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive: