Commis Chef

Yakimono; Melbourne; Sur place; AUD 42 000 - 52 000; Plein temps

Résumé du poste

Yakimono is seeking a Commis Chef to join our vibrant kitchen in the heart of Melbourne's CBD. You will be driven, genuinely passionate about cooking, and eager to learn from the best in the industry.

This is a fantastic start to your culinary journey with Lucas Collective, a respected hospitality group, offering hands-on training, a supportive team, and opportunities to grow your career in a dynamic, high-energy environment.

Qualifications

• Experience in a commercial kitchen is essential.
• Grill experience is highly regarded.
• Foundation knife skills and understanding of basic cookery terms and techniques.

Connaissances

Commercial kitchen experience

Grill experience

Follow instructions

Team player

Follow recipes and techniques

Knife skills

Time management

Calm demeanour

Formation

Commercial Cookery qualification or equivalent

Description du poste

About Yakimono:
A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in the heart of the CBD. The colourful and high energy Yakimono joined the Lucas Collective family in late 2021.About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for a Commis Chef to join our team at Yakimono. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry.

The Ideal Candidate Must Have:

• Demonstrated experience in a commercial kitchen
• Grill experience is highly regarded
• Ability to effectively follow instructions and absorb new information
• Team player and display a positive attitude
• Use correct techniques and follow procedures and recipes when preparing and cooking menu items
• Foundation knife skills and understanding of basic cookery terms and techniques
• Time management during preparation and service periods
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent experience

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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