Commis Chef

Art Series Hotel Group; City of Melbourne; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

Accor Live Limitless (ALL) Loyalty

Learn Your Way

Build Your Network

Worldwide Opportunities

Job summary

The Olsen Melbourne - Art Series invites a Commis Chef to join a boutique luxury kitchen team. You will learn from our senior chefs, demonstrate a passion for food, and contribute to dishes that meet high standards of presentation and taste.

Applicants should have recognised culinary training, a commercial cookery certification, and a willingness to work various shifts. Training and growth opportunities are offered in a dynamic, fast-paced environment near Chapel Street in Melbourne.

Qualifications

• The possession of recognised culinary training and employment experience.
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor.
• Someone who has ambition, raw talent, and a passion for food.
• Being open to feedback and willing to experiment with new ideas is a big plus.
• Thriving in a fast-paced team environment is key.
• The ability to communicate in a clear and articulate manner.
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills

Culinary training

Cookery certification

Food safety certification

Ambition & creativity

Teamwork

Education

Commercial cookery certification

Job description

Along the illustrious Chapel Street, The Olsen Melbourne - Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique luxury accommodation including apartment-style studio suites, spacious one and two-bedroom suites, on-site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests. In Melbourne, you will not be short of things to do in your leisure time! Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation

Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

Ensure accuracy, consistency, and efficiency in preparing food items

Receive ongoing training and guidance from senior chefs

Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

The possession of recognised culinary training and employment experience

A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor

Someone who has ambition, raw talent, and a passion for food

Being open to feedback and willing to experiment with new ideas is a big plus

Thriving in a fast-paced team environment is key

The ability to communicate in a clear and articulate manner

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

• ALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide stays
• Learn Your Way-Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
• Build Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.