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Accor is seeking a Demi Chef to join The Olsen Melbourne – Art Series. In this key role, you'll collaborate with our culinary team, bringing creativity and passion to produce memorable dishes. You will handle a range of kitchen tasks and maintain high standards for health and safety practices.
Applicants should have a Certificate 3 in Commercial Cookery, and the position requires a flexible schedule. Accor offers various benefits, including discounts and career development opportunities.
Along the illustrious Chapel Street, The Olsen Melbourne – Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique luxury accommodation including apartment‑style studio suites, spacious one and two‑bedroom suites, on‑site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests. In Melbourne, you will not be short of things to do in your leisure time! Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.