Commis Chef

Lucas Collective; Melbourne; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Venue discounts

Career development opportunities

Job summary

Lucas Collective is hiring a Larder Chef for Hawker Hall in Melbourne. You will join a vibrant hospitality team, contributing to the larder station with passion and energy. This role offers opportunities to learn from leading professionals within a renowned group.

Ideal candidates bring enthusiasm, a solid attitude, and a focus on food safety and teamwork in a busy dining environment. Competitive salary, career development, and venue discounts are provided.

Qualifications

• Experience as a larder chef advantageous.
• Ability to work autonomously as well as within a team.
• Demonstrate positive attitude.
• Understanding of Food Safety and OH&S standards and compliance.
• Use correct techniques and follow procedures and recipes.
• Attention to detail.
• Time management.
• Calm and composed demeanour.

Responsibilities

• Prepare and manage the larder station and mise en place according to recipes.
• Maintain food safety and hygiene standards across the station.
• Collaborate with kitchen team to ensure smooth service.

Skills

Larder chef

Autonomous

Team player

Food safety

OH&S

Job description

About Hawker Hall:

Over 500sq/m and feeding 4,000 people weekly, Hawker Hall is a dining hall inspired by the vibrant hawker centres of Singapore & Malaysia. Hawker Hall gives guests the opportunity to share a huge variety of affordable dishes across many cuisines found in traditional hawker markets in a bustling, lively, vibrant sit-down restaurant.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for Larder Chefs to join our team at Hawker Hall. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have:

• Experience as a larder chef advantageous
• Demonstrated ability to work autonomously as well as within a team
• Demonstrate positive attitude
• Understanding of Food Safety and OH&S standards and compliance
• Use correct techniques and follow procedures and recipes
• Attention to detail
• Time management
• Calm and composed demeanour

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.