Commis Chef

View Hotels; City of Brisbane; On-site; AUD 42,000 - 55,000; Full time

Job summary

View Brisbane is seeking a motivated Commis Chef to join our growing kitchen team. You will assist across breakfast, restaurant, room service, and events, helping ensure high-quality food and presentation.

You will gain exposure to various kitchen operations and work with an experienced culinary team while developing your skills in a dynamic hotel environment.

Qualifications

• Certificate III in Commercial Cookery (or currently undertaking).
• Previous kitchen experience preferred but not essential.
• Strong attention to detail and organisational skills.
• Ability to work in a fast-paced environment.
• Flexibility to work a rotating roster including weekends and public holidays.
• Understanding of food safety and hygiene requirements.

Responsibilities

• Assist with the preparation and service of breakfast, restaurant, room service, and event menus
• Ensure food is prepared and presented to company standards
• Maintain a clean, organised, and safe work environment
• Follow food safety, hygiene, and WHS procedures at all times
• Assist with stock rotation, storage, and inventory control
• Work collaboratively with chefs and front-of-house teams
• Support the kitchen during busy service periods
• Contribute ideas for menu development and operational improvements

Skills

Passion for food

Attention to detail

Organisational skills

Fast-paced environment

Positive attitude

Willingness to learn

Flexibility

Education

Certificate III in Commercial Cookery

Job description

View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent opportunity for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent opportunity for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

About the Role

As a Commis Chef, you will support the kitchen team in delivering high-quality food and service while maintaining exceptional food safety and presentation standards. You will gain exposure to a variety of kitchen operations and play an important role in ensuring a positive dining experience for our guests.

Key Responsibilities

• Assist with the preparation and service of breakfast, restaurant, room service, and event menus
• Ensure food is prepared and presented to company standards
• Maintain a clean, organised, and safe work environment
• Follow food safety, hygiene, and WHS procedures at all times
• Assist with stock rotation, storage, and inventory control
• Work collaboratively with chefs and front-of-house teams
• Support the kitchen during busy service periods
• Contribute ideas for menu development and operational improvements

About You

To be successful in this role, you will have:

• A genuine passion for food and hospitality
• Certificate III in Commercial Cookery (or currently undertaking)
• Previous kitchen experience preferred but not essential
• Strong attention to detail and organisational skills
• Ability to work in a fast-paced environment
• Positive attitude and willingness to learn
• Flexibility to work a rotating roster including weekends and public holidays
• Understanding of food safety and hygiene requirements

If you are passionate about food, eager to develop your culinary skills, and want to be part of a dynamic hotel environment, we would love to hear from you.