Commis Chef

Oaks Hotels & Resorts Limited; Caloundra; On-site; AUD 110,000 - 140,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Support

Job summary

Oaks Sunshine Coast Oasis Resort is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will support the preparation and presentation of dishes and help deliver an exceptional dining experience for guests.

The role requires a Certificate III in Cookery, knowledge of HACCP and WHS, and flexibility to work a rotating roster including weekends. Immediate start and opportunities for growth are available within Minor Hotels.

Qualifications

• Certificate III in Cookery and relevant experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Working under pressure

Team collaboration

Interpersonal skills

Flexibility

Communication

Self-motivation

Mentoring juniors

Education

Certificate III in Cookery

Job description

Job Description

Oaks Sunshine Coast Oasis Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Shift Details (subject to change):

• Rotating roster across Monday through to Sunday
• Split shifts may be required on some days
• Immediate start available

Hourly Rates (excluding superannuation):

Monday - Friday: $35.15 per hour
Saturday: $42.18 per hour
Sunday: $49.21 per hour

Qualifications

To be successful in this role you will have:

• Relevant Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.