Commercial Kitchenhand: Fast-Paced Meal Prep & Delivery

Juniper; Canning; On-site; AUD 38,000 - 53,000; Full time

Benefits offered by this job

Salary packaging options

Juniperks employee discounts

Health Insurance discounts

12% superannuation

Job summary

Juniper, a Western Australian aged care provider, is seeking a Commercial Kitchenhand for our Rowethorpe Catering facility in Bentley. You will help maintain kitchen cleanliness, assist with basic food prep, and support chefs to deliver high-quality meals across Juniper sites.

You will hold a valid driver's license, have prior kitchen or hospitality experience, and hold a Food Safety Handling Certificate (Level 1 or 2).

Qualifications

• Must have valid Driver's licence for meal deliveries.
• Experience in a commercial kitchen, cafe, restaurant, catering or hospitality environment.
• Knowledge of safe food handling and hygiene practices.
• Able to work efficiently in a busy, fast-paced setting.
• Physical ability to meet role demands.
• First Aid certificate is desirable.

Responsibilities

• Maintain highest standards of kitchen cleanliness, hygiene and food safety.
• Wash and sanitise dishes, utensils and cooking equipment.
• Assist with basic food preparation (chopping, peeling, portioning).
• Support chefs and kitchen staff during service.
• Ensure meals are delivered to Juniper sites promptly and efficiently.
• Operate Juniper cafes, providing friendly food and beverage service.
• Manage waste disposal and assist with receiving, unpacking and storing deliveries.
• Operate and maintain kitchen equipment safely.
• Work with team to ensure smooth service and great customer experiences.

Skills

Driver's license

Kitchen experience

Food safety

Busy environment

Physical fitness

First Aid

Education

Certificate I/II Kitchen Operations

Food Safety Handling Certificate L1/L2

Job description

Juniper, a Western Australian aged care provider, is seeking a Commercial Kitchenhand for our Rowethorpe Catering facility in Bentley. You will help maintain kitchen cleanliness, assist with basic food prep, and support chefs to deliver high-quality meals across Juniper sites.

You will hold a valid driver's license, have prior kitchen or hospitality experience, and hold a Food Safety Handling Certificate (Level 1 or 2).