Cold Room Picker/Loader — Full-Time (Mon–Fri) with Forklift

Rum City Foods; Queensland; On-site; AUD 34,000 - 44,000; Full time

Job summary

Rum City Foods is seeking reliable and energetic Picker/Packer/Loader to join our Bundaberg head office team. The role covers Dry Warehouse, Cold Room and Freezer areas, with no weekend work and a Monday–Friday schedule. A current Forklift Licence is required, and experience in picking/packing (paper-based or Voice Picking) is preferred.

Prior cold-room work is a plus. Responsibilities include accurate order picking, loading trucks, stock management, FIFO checks, HACCP logs, and maintaining

Qualifications

• Forklift licence is mandatory.
• Experience in picking/packing, with or without voice picking headsets/RF scanners.
• Experience in a Cold Room is advantageous.
• Reliable and accurate with high attention to detail.
• Physically fit for repetitive lifting and fast-paced environment.

Responsibilities

• Pick & pack customer orders accurately using paper or Voice Picking headsets/RF scanners.
• Load trucks to ensure full and on-time deliveries.
• Assist with stock receipt and correct storage locations.
• Rotate stock, check use-by dates, and monitor stock levels.
• Complete temperature checks and HACCP logs.
• Maintain cleanliness and operate/deploy depot equipment.
• Communicate effectively with team and uphold WHS standards.

Skills

Forklift licence

Picking & packing

Cold room experience

Reliability

Attention to detail

Physical fitness

Teamwork

Tools

Voice picking headsets

RF scanners

Job description

Rum City Foods is seeking reliable and energetic Picker/Packer/Loader to join our Bundaberg head office team. The role covers Dry Warehouse, Cold Room and Freezer areas, with no weekend work and a Monday–Friday schedule. A current Forklift Licence is required, and experience in picking/packing (paper-based or Voice Picking) is preferred.

Prior cold-room work is a plus. Responsibilities include accurate order picking, loading trucks, stock management, FIFO checks, HACCP logs, and maintaining