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Noẽma, the latest concept from Lucas Collective, opens this spring in Melbourne’s CBD. Full-time and casual Cocktail Bartenders will join the opening team, bringing high-end bar experience and a passion for hospitality.
You will work in a premium dining environment, serving signature cocktails, mastering beverage production, and adapting to a rotating roster that includes weekends and public holidays. RSA certification is required.
Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces. Built from the ground up, Noẽma offers a rare opportunity to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
Full-time & casual positions are available for Experienced Cocktail Bartenders to join our opening team. You will have experience in a high-end bar and/or restaurant environment and genuine interest for hospitality.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.