CIBARIA MANLY | Section Waiter & Sommelier

Pavoni Plus Pty Ltd; Manly; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Share of tips

Staff discounts across Maestro venues

Ongoing wine, food & service training

Career progression within Maestro

Job summary

Cibaria Manly by Pavoni Plus Pty Ltd is seeking experienced Section Waiters / Sommeliers for casual, part-time and full-time roles at our premium Manly dining destination. Take ownership of a section during service, offering refined food and wine recommendations in a high-volume environment.

Work closely with management, sommeliers, bartenders and kitchen staff to deliver memorable guest experiences, with opportunities for ongoing training, career progression within Maestro Hospitality, and

Qualifications

• 1–3 years’ relevant experience in premium, high-volume or fine dining restaurants.
• Relevant hospitality qualifications and/or equivalent demonstrated industry experience.
• Proven ability to manage a restaurant section independently.
• Strong understanding of professional table service and sequence of service.
• Sound wine knowledge, including regions, grape varietals and food pairing.
• Knowledge of Italian wines and regional Italian cuisine.
• Experience presenting, opening, decanting and serving premium wines.
• Excellent English communication and interpersonal skills.
• Professional presentation and strong attention to detail.
• Ability to stay organised and composed during busy services.
• A collaborative approach and commitment to excellent guest service.
• Appropriate Australian working rights before commencing employment.
• Current NSW RSA Certificate, or the ability to obtain one before commencing.
• Availability to work a rotating roster, including evenings, weekends and public holidays.

Responsibilities

• Take ownership of a designated section during lunch and dinner service, combining polished service skills with confident food and wine recommendations.
• Work closely with management, sommeliers, bartenders and the kitchen team, delivering memorable guest experiences in a high-volume, premium restaurant environment.
• Independently manage your section from guest arrival through to departure.
• Deliver attentive, professional food and beverage service.
• Guide guests through the menu and recommend wines and food pairings.
• Present, open, decant and serve premium wines using professional service techniques.
• Explain ingredients, preparation methods, seasonal dishes and daily specials.
• Take accurate orders and communicate clearly with the kitchen and bar.
• Anticipate guest needs and manage the pace of service.
• Handle dietary requirements, special requests and guest feedback professionally.
• Assist with cellar organisation, stock rotation and wine service preparation.
• Maintain immaculate tables, glassware and service stations.
• Process guest accounts and payments accurately.
• Support junior team members and assist with opening and closing procedures.
• Follow NSW RSA requirements, food safety standards and workplace procedures.

Job description

CIBARIA MANLY | Pavoni Plus Pty Ltd | Maestro Hospitality

Casual, Part-Time & Full-Time Opportunities

Full-Time Salary: $79,000–$85,000 + Superannuation Immediate Start Preferred

Build your hospitality career by the beach.

Cibaria Manly brings the warmth of Italian hospitality to Manly’s beachfront. A bustling 350-seat dining destination, our venue combines à la carte dining, group celebrations, functions and events with a lively atmosphere and genuine, attentive service.

Our menu celebrates regional Italian cuisine through antipasti, pizzetta, handcrafted pasta, premium produce and traditional desserts. An extensive wine list showcases Italian regions and varietals alongside carefully selected Australian and French wines.

Part of Maestro Hospitality, Cibaria offers the opportunity to develop your career within a passionate team that values exceptional food, wine and service.

We are seeking experienced Section Waiters / Sommeliers, with casual, part-time and full-time opportunities available.

About the Role

Take ownership of a designated section during lunch and dinner service, combining polished service skills with confident food and wine recommendations.

Working closely with management, sommeliers, bartenders and the kitchen team, you will deliver memorable guest experiences in a high-volume, premium restaurant environment.

Key Responsibilities

• Independently manage your section from guest arrival through to departure.
• Deliver attentive, professional food and beverage service.
• Guide guests through the menu and recommend wines and food pairings.
• Present, open, decant and serve premium wines using professional service techniques.
• Explain ingredients, preparation methods, seasonal dishes and daily specials.
• Take accurate orders and communicate clearly with the kitchen and bar.
• Anticipate guest needs and manage the pace of service.
• Handle dietary requirements, special requests and guest feedback professionally.
• Assist with cellar organisation, stock rotation and wine service preparation.
• Maintain immaculate tables, glassware and service stations.
• Process guest accounts and payments accurately.
• Support junior team members and assist with opening and closing procedures.
• Follow NSW RSA requirements, food safety standards and workplace procedures.

Skills, Qualifications & Experience

• 1–3 years’ relevant experience in premium, high-volume or fine dining restaurants.
• Relevant hospitality qualifications and/or equivalent demonstrated industry experience.
• Proven ability to manage a restaurant section independently.
• Strong understanding of professional table service and sequence of service.
• Sound wine knowledge, including regions, grape varietals and food pairing.
• Knowledge of Italian wines and regional Italian cuisine.
• Experience presenting, opening, decanting and serving premium wines.
• Excellent English communication and interpersonal skills.
• Professional presentation and strong attention to detail.
• Ability to stay organised and composed during busy services.
• A collaborative approach and commitment to excellent guest service.
• Appropriate Australian working rights before commencing employment.
• Current NSW RSA Certificate, or the ability to obtain one before commencing.
• Availability to work a rotating roster, including evenings, weekends and public holidays.

Highly Desirable

• WSET Level 2 or higher, or an equivalent recognised wine qualification.
• Previous experience in a premium Italian restaurant.
• Advanced knowledge of Italian wine regions and varietals.
• Experience with SevenRooms, Micros or similar reservation and POS systems.
• Italian language skills.

Why Join Cibaria Manly?

• Full-time salary of $79,000–$85,000 plus superannuation, based on experience.
• Applicable award rates, casual loading and penalty rates for casual employees.
• A share of team tips.
• Ongoing food, wine and service training.
• Professional development and career progression across Maestro Hospitality.
• Staff performance incentives.
• Staff discounts across Maestro Hospitality venues.
• The opportunity to work with premium Italian food and wine alongside experienced hospitality professionals.
• A vibrant beachfront workplace with a team that takes pride in great hospitality.

Become part of the Pavoni Plus Pty Ltd famiglia!