Childcare Kitchen Chef: Nutritious Meals for Kids

Little Zak's Academy; Richmond; Presencial; AUD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Worker Retention Payment

Competitive remuneration

Staff childcare discount

Wellbeing day (paid)

Descripción de la vacante

Little Zak's Academy Richmond is seeking a dedicated full-time Cook/Chef to prepare and serve fresh, nutritious meals for children daily, following our rotating seasonal menus. You will manage daily food prep, keep the kitchen clean, and ensure meals meet dietary and allergy requirements.

Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu while coordinating with the Centre Director to create wholesome menus; maintain high food safety and hygiene

Formación

• Qualified in hospitality/cookery/nutrition or early childhood education.
• Experience in a similar role desirable.
• Ability to plan and manage allergy-friendly menus.
• Current Working with Children Check or willingness to obtain one.
• Food Safety Supervisors Certificate or willingness to obtain one.
• First Aid Certificate or willingness to obtain one.

Responsabilidades

• Prepare morning tea, lunch, and afternoon tea for children based on a 4-week rotating menu.
• Meet dietary needs and cultural preferences of children.
• Ensure safe, hygienic storage, handling and preparation of food and drinks.
• Order supplies within Centre budget and verify deliveries.
• Collaborate with Centre Director to create wholesome menus.
• Communicate positively with children and staff daily.

Conocimientos

Menu planning

Allergy management

Hygiene practices

Educación

Hospitality/ Cookery/ Nutrition or Early Childhood Education qualification

Herramientas

Food Safety Supervisors Certificate

Descripción del empleo

Little Zak's Academy Richmond is seeking a dedicated full-time Cook/Chef to prepare and serve fresh, nutritious meals for children daily, following our rotating seasonal menus. You will manage daily food prep, keep the kitchen clean, and ensure meals meet dietary and allergy requirements.

Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu while coordinating with the Centre Director to create wholesome menus; maintain high food safety and hygiene