Centre Cook: Nutritious Veg Meals for Kids (Part-Time)

Indigo Early Learning Centre; Woombye; On-site; AUD 52,000 - 63,000; Part time

Job summary

Indigo Early Learning Centre is seeking a Centre Cook in Woombye to prepare fresh, nutritious vegetarian meals for young children, with careful attention to allergies and dietary requirements, in a supportive team.

You will follow rotating menus, manage kitchen records and supplies, and work closely with educators and leadership to provide healthy food experiences. A Blue Card is required or willingness to obtain one; Food Safety Supervisor certification is preferred.

Qualifications

• Experience cooking in an early childhood service or similar environment.
• Food Safety Supervisor certification, or willingness to obtain it.
• Strong understanding of allergies, dietary requirements and safe food preparation.
• Confidence preparing nutritious vegetarian meals.
• Warm, reliable and collaborative approach.
• Current Blue Card or willingness to obtain one.

Responsibilities

• Prepare and serve nutritious vegetarian meals and snacks.
• Follow rotating menu and assist with menu planning.
• Manage allergies, intolerances and dietary requirements.
• Maintain a clean, safe and organised kitchen.
• Complete required food safety records and documentation.
• Monitor kitchen supplies and place orders within budget.
• Ensure food is stored, prepared and served safely.
• Collaborate with educators and the centre leadership team.
• Create positive and engaging food experiences for children.

Skills

Allergy management

Food safety awareness

Vegetarian cooking

Team collaboration

Child-focused service

Education

Blue Card (working with children)

Blue Card / Background check

Tools

Food Safety Supervisor certification

Job description

Indigo Early Learning Centre is seeking a Centre Cook in Woombye to prepare fresh, nutritious vegetarian meals for young children, with careful attention to allergies and dietary requirements, in a supportive team.

You will follow rotating menus, manage kitchen records and supplies, and work closely with educators and leadership to provide healthy food experiences. A Blue Card is required or willingness to obtain one; Food Safety Supervisor certification is preferred.