Childcare Chef/ Cook

Little Bees Childcare Rosebery; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Above Award wages

Supportive management

Contribution to children’s health

Job summary

Little Bees Childcare Rosebery is seeking a dedicated Cook/Chef to prepare fresh, nutritious meals for children on a 4-week rotating menu, ensuring allergies and dietary needs are catered for.

The role focuses on food safety, portion control, ordering and collaboration with the Centre Manager to sustain a healthy eating program that supports children’s growth and development. You will maintain records and contribute to a warm, nurturing mealtime environment with families and educators.

Qualifications

• Qualified in Hospitality, Commercial Cookery, Nutrition or Early Childhood Education.
• Experience in a cooking role, preferably in early childhood settings.
• Experience planning menus with dietary restrictions and allergies.
• Working with Children Check and relevant food safety certificates.

Responsibilities

• Prepare nutritious morning tea, lunch and afternoon tea using a 4-week rotating menu.
• Cater for allergies, special dietary needs and cultural preferences.
• Maintain high standards of food safety, hygiene, storage and preparation.
• Order, manage food supplies and coordinate deliveries.
• Collaborate with Centre Manager to maintain a healthy menu.
• Maintain records on food prep, temps and dietary requirements.
• Create a positive mealtime experience and build relationships with families and educators.

Skills

Cooking

Teamwork

Organised

Education

Hospitality

Commercial Cookery

Nutrition

Early Childhood Education

Job description

Little Bees Childcare is seeking a dedicated and passionate Cook/Chef to join our team.

We are looking for someone who enjoys creating fresh, nutritious and delicious meals for young children and understands the important role healthy food plays in supporting children’s growth, health, wellbeing and development.

About the Role

As our Centre Cook/Chef, you will be responsible for:

• Preparing nutritious morning tea, lunch and afternoon tea for children using a 4-week rotating menu.
• Catering for children with allergies, special dietary requirements and cultural preferences.
• Maintaining high standards of food safety, hygiene, food storage and preparation.
• Ordering and managing food supplies and coordinating food deliveries.
• Working collaboratively with the Centre Manager to develop and maintain a healthy, balanced and nutritious menu.
• Maintaining accurate records relating to food preparation, temperatures and dietary requirements.
• Creating a positive and enjoyable mealtime experience for children.
• Building positive relationships with children, families and educators.

About You

We are looking for someone who:

• Holds a relevant qualification in Hospitality, Commercial Cookery, Nutrition or Early Childhood Education.
• Has previous experience in a similar cooking role, preferably within an early childhood setting.
• Has experience with menu planning and managing dietary requirements and allergies.
• Holds a current Working with Children Check.
• Holds a current Food Safety Supervisor Certificate.
• Holds a current First Aid Certificate.
• Is passionate about preparing healthy and nutritious meals for children.
• Is organised, reliable and able to work independently.
• Has a positive attitude and enjoys being part of a supportive team.
• Is committed to creating a warm, welcoming and nurturing environment for children.

What We Offer

• Supportive and welcoming team environment
• Above Award wages
• Dedicated and supportive management
• The opportunity to make a meaningful contribution to children’s health, wellbeing and development