Chefs at all levels

Cutler & Co. Dining Room; Melbourne; On-site; AUD 48,000 - 72,000; Full time

Job summary

Cutler & Co. Dining Room in Melbourne is seeking a Chef de Partie to join our dynamic kitchen team. You will work alongside seasoned chefs in a fast-paced, quality-focused environment, bringing energy and precision to daily service.

The role offers opportunities to develop technique within a celebrated collective of restaurants and to contribute to evolving menus inspired by local produce.

Qualifications

• Career-focused chefs with experience in a fast-paced, quality-focused restaurant.
• Ability to work within a dynamic, award-calibrated kitchen.
• Willingness to contribute to menu development and service.

Skills

Fast-paced kitchen experience

Quality-focused

Team collaboration

Job description

Marion is a treasured Fitzroy wine bar and restaurant, with a food offering showcasing the best local produce and a passion for simple, high quality dishes. Inspired by adventures in convivial bars and bistros across the world, Marion is a place to pause for a moment or to settle in for an indulgent session of eating and drinking.This is an opportunity for career-focused chefs who have experience in working in a fastpaced, quality-focused restaurant of a similar calibre. We are looking for a Chef de Partie to join the team.

Next door is our 2 hat flagship restaurant,Cutler. It focuses on thoughtful and modern cooking, while at the same time referencing and highlighting not only the best of the season but also some of our most lauded classic dishes. With both venues working in conjunction and offering a dynamic and evolving menu, there is awealth of experience & technique to be gained securing this dynamic employment opportunity.

A snapshot of what’s on offer:

• Work alongside respected industry leaders
• Access to ‘Kitchen Sessions’ – hands on chef masterclasses
• A creative, focused, and energetic work environment
• Exposure to the best produce available
• Your energy & creative input encouraged – help us shape and grow this business
• Innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability
• Receive support from professional training with group development chefs
• Internal promotions – grow with us
• Enjoy discounts at Trader House venues and stores

We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity tobe exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice.This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith, Morning Market, Stokehouse, Marea Beach House & Bar and Ultramarinos. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences