Restaurant Manager

Cutler; City of Melbourne; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Generous gratuities

Work-life balance

Internal promotions

Masterclasses / training opportunities

Discounts across Trader House venues

Job security

Résumé du poste

Cutler in Fitzroy, Melbourne, is seeking a Restaurant Manager to lead the daily front-of-house operations, delivering exceptional guest experiences and maintaining high service standards.

This hands-on role offers opportunities for development within a supportive team, with focus on staff growth and delivering memorable dining experiences in a renowned venue.

Responsabilités

• Oversee daily front-of-house operations.
• Deliver exceptional guest experiences and maintain high service standards.
• Develop and mentor front-of-house teams and drive business performance.

Description du poste

Cutler, one of Melbourne’s most respected dining rooms, is seeking an Restaurant Manager to lead our exceptional front-of-house team.

About Cutler:
Located in a former metalworks factory on Gertrude Street in Fitzroy, Cutler has been at the forefront of Melbourne dining for over 15 years.

Known for its refined yet welcoming atmosphere, seasonal menu, and a service that balances professionalism with warmth. Cutler reflects a devotion to superb produce and phenomenal dining experiences. Part of the Trader House group, Cutler represents the standard of thoughtful hospitality that defines our venues across the city.

Here, every detail matters and our team takes pride in delivering experiences that feel considered, genuine, and memorable.

About the role:

We are seeking an Restaurant Manager to oversee the daily operations of Cutler.

Delivering exceptional guest experiences, developing our teams, maintaining high operational standards, and driving business performance.

This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.

What you can expect:

• Anattractive salary and generous gratuitiespaid weekly
• Work-life balanceand a roster that respects your time
• Unparalleled support and training torecruit, train and develop
• Internal promotions– grow with us
• Masterclasses with industry leaders across food and beverage, service, finance and people management
• Access toWSET 2 & 3 trainingwith our Group Beverage Director and Gourmet Traveller’s 2020 Sommelier of the year, Leanne Altmann.
• Your energy and creative input encouraged – have a say in the future of the business
• Job security– Trader House venues have been a leader in Melbourne’s restaurant scene for over a decade, and we’re not going anywhere
• Discountsat all Trader House businesses

We hire for the long-term and offer internal management training to help you thrive with the demands of a busy restaurant. This is an opportunity to be part of an incredible leadership team and foster a strong culture, while upholding our values of development, quality, inclusivity, community and sustainability.

We run restaurants driven by quality. Food and wine is our passion. If you’re a service-driven individual with an eye for detail – we’d love to hear from you and discuss your background and ambition.

About Trader House:

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October 2026. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.