Chefs all levels- FINK

The Trustee for BFG Unit Trust; Sydney; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Staff discounts and meals

On the job training

Job summary

The Trustee for BFG Unit Trust in Surry Hills, NSW, is hiring chefs for a permanent, full-time position. The opportunity requires at least 2 years of relevant experience in a quality establishment, plus strong knowledge of food, beverages and wine.

Candidates should be capable of prioritising tasks, working under pressure, and possess good communication and organisational skills. Australian working rights and availability for nights and weekends are essential.

Qualifications

• At least 2 years of work experience in this role, in a quality establishment.
• Sound knowledge of food, beverages, and wine.
• Good communication and organizational skills with sound decision making.
• Ability to prioritize and work well under pressure.
• Have full Australian working rights.
• Available to work nights and weekends.
• Thrive in a team and fast-paced environment.

Skills

Food knowledge

Communication

Organizational skills

Education

Relevant qualifications

Job description

The Trustee for BFG Unit Trust - Surry Hills NSW

Job Type: Permanent position | Full time position

Job Description

About Us With celebrated Chefs at the helm, Australian produce and wines taking centre stage at our restaurants Otto Sydney and OTTO Brisbane and Bennelong which celebrate the extraordinary architecture and cultural significance of the people's House, showcasing the flavour, diversity and quality of Australian produce.

Who we are By joining our team, you will become a part of one of the country's leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available: Chefs $75,000.00 - $80,000.00 per year What we are looking for Relevant qualifications and/or work experience.

At least 2 years of work experience in this role, working in a quality establishment. Sound knowledge of food, beverages, and wine. Good communication and organizational skills along with sound decision making.

Ability to prioritize and work well under pressure. Have full Australian working rights. Available to work nights and weekends

Who you are Passionate about food, wine & hospitality. Self-motivated, professional, with a strong attention to detail.

Thrives working part of a team in a fast-paced environment. Well-presented and punctual The benefits

Salary commensurate with work experience ($75,000.00 - $80,000.00 per year ) Staff discounts and meals. On the job training.

Career progression and development Summary of role requirements: Looking for candidates available to work:

Monday: Afternoon, Morning, Evening

Tuesday: Afternoon, Morning, Evening

Wednesday: Afternoon, Morning, Evening

Thursday: Afternoon, Morning, Evening

Friday: Afternoon, Morning, Evening

Saturday: Afternoon, Morning, Evening

Sunday: Afternoon, Morning, Evening 1 year of relevant work experience required for this role Working rights required for this role