CHEFS All LEVELS

Goldlass Pty Ltd; Noosa Shire; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Sponsorship after probation (4 months)

Job summary

Bistro C on Hastings Street, Noosa Heads, is seeking an experienced Chef to join our busy beachside kitchen. You will work closely with the Sous Chef and Head Chef to prepare high quality dishes and own a section of the kitchen, ensuring top presentation.

We offer sponsorship after a probationary period of 4 months and welcome candidates with full working rights in Australia. Enjoy living and working in Noosa while contributing creative ideas and maintaining high safety standards.

Qualifications

• Previous experience as a Chef or similar role in a reputable restaurant.
• Strong culinary skills and a passion for the industry.
• Excellent attention to detail and the ability to work efficiently in a fast paced environment.
• Strong communication and teamwork skills.
• A positive attitude and willingness to learn and grow within the culinary field.
• Relevant culinary qualifications or certifications are a plus.
• Sponsorship is available after a probationary period of 4 months

Responsibilities

• Work closely with the Sous Chef and Head Chef to prepare and cook high quality dishes.
• Take ownership of a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard.
• Assist in menu development and contribute creative ideas to enhance our culinary offerings.
• Maintain cleanliness and organisation in your section of the kitchen adhering to food safety and hygiene standards.
• Train and mentor junior kitchen staff, fostering their growth and development with in the team.
• Assist with inventory management and ordering supplies as needed.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Willingness to learn

Fast-paced environment

Education

Culinary qualifications

Job description

Bistro C is located on Hastings Street, Noosa Heads overlooking Laguna Bay and is a vibrant beachside venue. An iconic Noosa restaurant that has been in the same family for over 30 years. We are a very busy restaurant open 7 days a week.

Working on Noosa's famous Main Beach enables you to spend the morning relaxing in the sun, walking in the National Park or surfing the world famous point breaks.

Working holiday visas accepted however you must reside in Australia to apply, with full working rights.

Responsibilities:

Work closely with the Sous Chef and Head Chef to prepare and cook high quality dishes.

Take ownership of a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard.

Assist in menu development and contribute creative ideas to enhance our culinary offerings.

Maintain cleanliness and organisation in your section of the kitchen adhering to food safety and hygiene standards.

Train and mentor junior kitchen staff, fostering their growth and development with in the team.

Assist with inventory management and ordering supplies as needed.

Qualifications and Skills:

Previous experience as a Chef or similar role in a reputable restaurant.

Strong culinary skills and a passion for the industry.

Excellent attention to detail and the ability to work efficiently in a fast paced environment.

Strong communication and teamwork skills.

A positive attitude and willingness to learn and grow within the culinary field.

Relevant culinary qualifications or certifications are a plus.

Sponsorship is available after a probationary period of 4 months