Chefs (all levels)

Mamasita

Melbourne

On-site

AUD 55,000 - 75,000

Full time

13 days ago

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Job summary

Mamasita in Melbourne, Australia, is seeking experienced chefs to join our small, passionate kitchen team during the busy summer period. We value collaboration, care, excellence, and consistency in hospitality.

We offer opportunities for career development within our venues and a dynamic, owner-operator led environment where growth is encouraged and supported.

Qualifications

  • At least 2 years experience as a chef.
  • Experience in a professional, high-volume kitchen.
  • Highly organized and orderly way of working in the kitchen.
  • Ability to work in a small kitchen with a small, highly collaborative team.
  • Relentless passion and love for hospitality.

Responsibilities

  • Join a small, passionate hospitality group owned by owner-operators.
  • Work in a supportive, professional kitchen environment.
  • Contribute to care, excellence, and consistency in service.

Skills

Chef experience
High-volume kitchen
Organized workflow
Hospitality passion

Job description

Established in 2010, Mamasita was a game changer in the Melbourne restaurant scene for bringing modern Mexican food, agave spirits and cocktails with a high-energy atmosphere to Australia. For more than 15-years now, Mamasita has remained at the top of its game - becoming a true Melbourne institution and a go-to spot for locals and visitors alike.

As we gear up for another busy summer season, we're looking to bring experienced chefs of all levels into our supportive, professional kitchen team!

About You:

We’re seeking experienced chef's that bring:

At least 2-years experience as a chef

Experience in a professional, high-volume kitchen

A highly organised and orderly way of working in the kitchen

Ability to work in a small kitchen with a small, highly collaborative team

A relentless passion and love for hospitality

Opportunity for career development and progression

What you canexpect:

We are a small, passionate hospitality group owned by owner-operators. We value care, excellence, consistency and taking what we do, but not ourselves too seriously! There's no group structure or mentality here but the opportunity to grow within our venues.

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