Chefs

Mandala Hospitality Group; Ballarat; On-site; AUD 95,000 - 125,000; Full time

Job summary

Mandala Hotels and Resorts seeks experienced Head Chefs and Chefs to lead day-to-day kitchen operations across select locations in regional Australia. You'll drive culinary excellence, manage service quality, and mentor a diverse kitchen team to deliver outstanding guest experiences.

These hands-on roles require strong food and beverage expertise, a proactive approach, and commitment to safety and quality. Rotating day/night shifts and travel between properties may be required, with growth

Qualifications

• Proven experience as Head Chef or Chef in hospitality.
• Strong food and beverage knowledge with menu planning.
• Excellent team leadership and guest service focus.

Responsibilities

• Deliver high-quality daily kitchen operations.
• Lead menu planning, food preparation, stock ordering, and rostering.
• Ensure food safety, hygiene and compliance with WHS standards.
• Maintain high standards of presentation and guest experience.
• Lead and manage a kitchen team across rotating shifts.

Skills

Head Chef

Chef experience

Food safety

Leadership

Customer service

Job description

Looking to broaden your horizons while advancing your career in some of Australia’s most stunning locations? Mandala Hotels and Resorts, a fast-growing Hotel and Resort organisation, is seeking expressions of interest from dedicated and experienced Head Chefs and Chefs to lead day-to-day operations at various locations in some of the most beautiful parts of Australia.

We are seeking dynamic hospitality professionals who wish to enjoy the best that Australia has to offer, strive to provide exceptional guest experiences, and love to bring out the best in their team. These are hands‑on roles suited to passionate hospitality professionals with proven food and beverage expertise and a strong commitment to delivering exceptional guest experiences in high-performing regional hotels.

If you’re keen to experience different parts of the country, we are also seeking Relief Chefs who would like to combine work with travel. To discover more about Mandala head to: https://mandalahotels.com.au/

About the Roles

As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

Deliver high-quality daily service operations

Chef duties, including menu planning, food preparation, stock ordering and staff rostering

Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service

Maintain a safe, clean, and organised work environment with emphasis on high food safety standards

Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences

Lead and manage a team

Work a range of rotating or fixed day, night, weekday and weekend shifts as required

About You

Proven experience as a Head Chef or Chef with a strong food and beverage background

Excellent customer service and communication skills

Food safety, hygiene, and WHS compliance

Food Safety Supervisor Certificate

Strong understanding of compliance and operational procedures

A hands‑on, proactive attitude with a focus on guest satisfaction

Team player

Growth opportunities with a growing brand

Supportive team environment

Career pathways, training, and support