Chef ( Tandoor & Curry )

Sociable Tech; Kyneton; On-site; AUD 80,000 - 81,000; Full time

Job summary

Dhaba at the Mill in Kyneton, Victoria, is seeking an experienced Chef (Tandoor & Curry) for a full-time role. You will lead tandoor cooking, curries, breads, and work closely with the kitchen team to deliver authentic Indian cuisine.

The position offers you the chance to manage ovens, oversee food preparation, uphold safety standards and contribute to menu refinement. A stable full-time role with Australian workplace entitlements is provided.

Qualifications

• Minimum 3 years of relevant employment experience as a Chef, specialising in Indian tandoor and curry preparation in a commercial restaurant.
• Demonstrated practical expertise in operating tandoor ovens and preparing traditional tandoori dishes, kebabs and Indian breads.
• Strong knowledge of Indian curries, gravies, marinades, spice combinations and traditional cooking techniques.
• Experience in food preparation, menu planning, stock management, portion control and maintaining consistent food quality.

Responsibilities

• Prepare, cook and present a range of authentic Indian tandoor and curry dishes in accordance with established recipes and quality standards.
• Operate and manage tandoor ovens to prepare breads, kebabs, tandoori meats and other tandoor-based dishes.
• Estimate food requirements and assist with ordering, receiving and inspecting ingredients and kitchen supplies; monitor stock levels and wastage.
• Maintain quality, taste, presentation and consistency of dishes; supervise and train junior staff; ensure food safety and hygiene standards.
• Collaborate with kitchen and service teams to maintain operational efficiency and food quality.

Skills

Tandoor & curry cooking

Kitchen supervision

Food safety

Teamwork

Education

Certificate IV in Commercial Cookery

Diploma in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

THE DHABA KYNETON PTY LTD Chef (Tandoor & Curry) – Full-Time Employer: THE DHABA KYNETON PTY LTD trading as Dhaba at the Mill Location: Kyneton, Victoria Salary: AUD $79,500 per annum, plus superannuation Employment Type: Full-Time

About Us Dhaba at the Mill is an Indian restaurant in Kyneton, Victoria, specialising in authentic Indian cuisine prepared using traditional cooking techniques and quality ingredients.

We are committed to delivering consistent food quality, excellent service and memorable dining experiences while maintaining high standards of kitchen operations and food safety. Position Overview We are seeking an experienced Chef (Tandoor & Curry) to join our kitchen team on a full-time basis.

Key Responsibilities

• Prepare, cook and present a range of authentic Indian tandoor and curry dishes in accordance with established recipes and quality standards. Operate and manage tandoor ovens to prepare traditional breads, kebabs, tandoori meats and other tandoor-based dishes.
• Prepare and cook a variety of Indian curries, sauces, gravies, marinades and spice bases using traditional cooking methods. Prepare ingredients, measure spices and maintain consistency in flavour, texture and presentation. Contribute to menu planning, recipe development and the introduction of new dishes and specials.
• Estimate food requirements and assist with ordering, receiving and inspecting ingredients and kitchen supplies. Monitor stock levels, ingredient freshness, portion sizes, food storage and wastage. Coordinate food preparation and cooking activities to ensure timely service during busy restaurant periods.
• Maintain the quality, taste, presentation and consistency of dishes before service. Supervise and guide kitchen staff and assist with training junior team members, where required. Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Maintain clean and hygienic kitchen work areas, tandoor equipment, cooking utensils and appliances. Assist with kitchen workflow, food cost control and efficient use of ingredients. Work collaboratively with the kitchen and service teams to maintain operational efficiency and food quality.

Skills, Experience and Qualifications Required

• Minimum 3 years of relevant employment experience as a Chef, specialising in Indian tandoor and curry preparation in a commercial restaurant.
• Demonstrated practical expertise in operating tandoor ovens and preparing traditional tandoori dishes, kebabs and Indian breads.
• Strong knowledge of Indian curries, gravies, marinades, spice combinations and traditional cooking techniques.
• Certificate IV in Commercial Cookery, Diploma in Commercial Cookery or an equivalent relevant qualification.
• Experience in food preparation, menu planning, stock management, portion control and maintaining consistent food quality.
• Knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
• Ability to organise cooking activities and work efficiently in a fast-paced restaurant kitchen.
• Good teamwork, communication and organisational skills.
• A reliable, professional approach and commitment to maintaining high culinary standards.

Salary and Employment Conditions

The position offers AUD $79,500 per annum, plus superannuation , for full-time employment, together with applicable employment entitlements under Australian workplace laws.

Work Type: Full time Salary: $79500-80000