Chef Roles — Flexible, All‑Day Kitchen

Etymon Projects; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Loulou is a growing hospitality brand under Etymon Projects, with venues including Café Loulou, Loulou CBD and Loulou Milsons Point in Sydney. We are seeking passionate Chefs to join our kitchen teams across these venues, delivering great food and genuine hospitality.

You will work closely with the Head Chef and Sous Chef, supporting day-to-day kitchen operations and developing skills across different sections. We offer casual, part-time and full-time options to suit your availability.

Qualifications

• Previous experience as a Chef in a restaurant, cafe or hospitality environment.
• Good knowledge of food preparation and cooking techniques.
• Experience working across a section during service.
• Ability to work calmly and efficiently in a busy kitchen.
• Strong communication and teamwork skills.
• Genuine interest in food, hospitality and developing culinary skills.

Responsibilities

• Preparing and cooking food to a consistently high standard.
• Completing mise en place and ensuring your section is prepared for service.
• Working efficiently across your allocated section during service.
• Maintaining high standards of food quality, presentation and consistency.
• Working closely with the Head Chef, Sous Chef and wider kitchen team.
• Following food safety, hygiene and workplace health and safety requirements.
• Maintaining a clean, organised and efficient kitchen.
• Assisting with stock rotation, storage and minimising food waste.
• Supporting junior members of the kitchen team where required.
• Contributing to a positive, respectful and collaborative kitchen culture.

Skills

Cooking expertise

Food preparation

Chef teamwork

Food safety

Communication

Education

Culinary qualification

Tools

Kitchen equipment

Job description

Loulou is a growing hospitality brand under Etymon Projects, with venues including Café Loulou, Loulou CBD and Loulou Milsons Point in Sydney. We are seeking passionate Chefs to join our kitchen teams across these venues, delivering great food and genuine hospitality.

You will work closely with the Head Chef and Sous Chef, supporting day-to-day kitchen operations and developing skills across different sections. We offer casual, part-time and full-time options to suit your availability.