Kitchen Operations Lead — Chef

Louder Louder - Northbridge

Perth

Presencial

AUD 70.000 - 80.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Louder Louder - Northbridge is seeking a cook/chef to join the team in WA. The role is full time with an annual salary of 70,000 to 80,000 AUD plus superannuation. You will set up stations, assist chefs, prepare ingredients, and help manage service while maintaining food safety and cleanliness.

Responsibilities cover both cook and chef duties, including opening/closing, inventory, staff rostering, and ensuring quality and presentation across all dishes.

Formación

  • Minimum 1-2 years of experience.
  • Hold relevant qualification.

Responsabilidades

  • Set up workstations with ingredients and equipment.
  • Assist the chef with supervising food preparation.
  • Coordinate meal preparation and service with kitchen staff.
  • Prepare ingredients for cooking (chopping, peeling, mixing).
  • Cook food items by grilling, frying, sautéing as directed.
  • Monitor cooking times and temperatures for safety and quality.
  • Maintain cleanliness and sanitation of equipment and areas.
  • Assist in stock monitoring and placing orders during shortages.
  • Adhere to dietary restrictions and customer requests.
  • Manage kitchen operations and service flow as needed.
  • Hire, recruit, and rostering of kitchen staff as required.
  • Collaborate with front-of-house for smooth service.
  • Plan menus and update dishes as needed.

Conocimientos

Kitchen experience
Food safety
Team collaboration
Adaptability

Educación

Relevant qualification

Descripción del empleo

Louder Louder - Northbridge is seeking a cook/chef to join the team in WA. The role is full time with an annual salary of 70,000 to 80,000 AUD plus superannuation. You will set up stations, assist chefs, prepare ingredients, and help manage service while maintaining food safety and cleanliness.

Responsibilities cover both cook and chef duties, including opening/closing, inventory, staff rostering, and ensuring quality and presentation across all dishes.

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