Chef - Part Time - Canungra

Compass Group Pty Limited; Witheren; Hybrid; AUD 40,000 - 56,000; Part time

Benefits offered by this job

On-site parking

Uniforms provided

Meals provided

Employee discounts

Job summary

Compass Group Pty Limited is seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role offers flexible hours within a cp environment and involves bulk cooking with strong team support.

Based near the Gold Coast, the position supports Defence Kitchen operations with day shifts ending by 7:30pm; training and career development opportunities are provided by Compass Group.

Qualifications

• Certificate III in Commercial Cookery (required)
• Experience in commercial kitchens or bulk catering environments
• Knowledge of HACCP, food safety and allergen management
• Strong attention to detail and organisational skills
• Reliable and team-focused approach

Responsibilities

• Prepare buffet-style meals for breakfast, lunch and dinner
• Maintain food safety, hygiene and HACCP standards
• Support kitchen operations including stock control and deliveries
• Ensure quality, presentation and portion control
• Work collaboratively as part of a professional kitchen team during service periods

Skills

Team player

Attention to detail

Organisational skills

Reliable

Education

Certificate III in Commercial Cookery

Job description

CHEF – PART TIME – KOKODA BARRACKS (CANUNGRA)

Flexible Hours | Defence Kitchen | Career Growth

• Part-time Chef role near the Gold Coast
• No late nights (Generally finishing your shift by 7.30pm)
• Bulk cooking with strong team support
• Career development opportunities within Compass Group

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role is ideal for chefs looking for flexible hours within a cp environment.

KEY RESPONSIBILITIES

• Prepare buffet-style meals for breakfast, lunch and dinner
• Maintain food safety, hygiene and HACCP standards
• Support kitchen operations including stock control and deliveries
• Ensure quality, presentation and portion control
• Work collaboratively as part of a professional kitchen team during service periods

SKILLS AND EXPERIENCE

• Certificate III in Commercial Cookery
• Experience in commercial kitchens or bulk catering environments
• Knowledge of HACCP, food safety and allergen management
• Strong attention to detail and organisational skills
• Reliable and team-focused approach
• Ability to obtain and maintain a National Police Check and Defence clearance

BENEFITS

• Flexible part-time roster
• No late nights- Finish by 7.30pm
• Training and ongoing support
• Career development opportunities within Compass Group
• On-site parking, uniforms and meals provided
• Employee discounts and benefits

All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or [e-mail].

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.