Chef Manager - Daytime Mon-Fri Kitchen Leader

Cater Care; Sydney; On-site; AUD 77,000 - 104,000; Full time

Job summary

Cater Care is seeking an experienced Chef Manager to lead the kitchen at Monte Sant’ Angelo Mercy College in North Sydney. This permanent, full‑time role runs Monday to Friday from 6:30am to 3:00pm, delivering fresh, nutritious food for students and staff.

You’ll manage day‑to‑day kitchen operations, supervise a team, oversee bulk cooking for a busy education environment, and uphold food safety, cleanliness and presentation while promoting a positive, service‑oriented culture.

Qualifications

• Trade Certification recognised by culinary industry.
• Food Safety Supervisor certification.
• RSA certification.
• Experience in high-volume kitchen or bulk cooking.
• Strong kitchen management and food preparation skills.
• Ability to work independently with initiative.
• Commitment to quality, safety and customer service.
• Excellent communication and team‑oriented attitude.
• Working With Children Check and Flu Vaccination required.

Responsibilities

• Take day-to-day kitchen operations under your leadership.
• Prepare fresh, nutritious and high-quality food.
• Deliver bulk cooking for a busy education environment.
• Work hands-on across all kitchen areas.
• Provide friendly, professional customer service.
• Maintain high standards of food safety, cleanliness and presentation.
• Work independently and use initiative to keep service running smoothly.
• Support a positive, respectful and inclusive kitchen culture.

Skills

Trade Certification

Food Safety Supervisor

RSA

Team leadership

Food preparation

Customer service

Communication

Job description

Cater Care is seeking an experienced Chef Manager to lead the kitchen at Monte Sant’ Angelo Mercy College in North Sydney. This permanent, full‑time role runs Monday to Friday from 6:30am to 3:00pm, delivering fresh, nutritious food for students and staff.

You’ll manage day‑to‑day kitchen operations, supervise a team, oversee bulk cooking for a busy education environment, and uphold food safety, cleanliness and presentation while promoting a positive, service‑oriented culture.