Chef Manager: Aged Care Kitchen Leader

Australian Unity Limited; Mornington; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

14 week parental leave

Referral program — $500 per successful

Employee Assistance Program

Induction program

Banking product discounts

Job summary

Australian Unity Limited is seeking a Chef Manager to lead a kitchen team at Peninsula Grange, Mornington, delivering nutritious meals for residents and managing dietary requirements in a supportive aged-care setting.

You will drive hygiene, stock control, and ACQS compliance, while guiding a team of Food Service Assistants and Chefs in a resident-centered service approach. The role is Monday–Friday, 8:30am–4:30pm, with a values-driven workplace culture.

Qualifications

• Certificate III in Commercial Cookery and a Food Handling or Food Safety Certificate (HLTFSE001).
• Strong customer focus and leadership abilities.
• Experience in aged care or catering is advantageous but not essential.
• Knowledge of dietary requirements and modified meals is beneficial.
• Fully vaccinated for Covid-19, including booster and flu vaccination.

Responsibilities

• Prepare nutritious dinners and desserts to high standards.
• Manage allergens and dietary requirements for residents.
• Drive ACQS regulatory standards and maintain hygiene and safety.
• Control stock levels and budgeting for the facility.
• Lead and support a team of Food Service staff and Chefs.
• Hours: Full-time, Monday to Friday 8:30am–4:30pm.
• Engage with residents to provide person-centred care.

Skills

Certificate III in Commercial Cookery

Food Handling certificate HLTFSE001

Leadership skills

Allergens awareness

Vaccination for Covid-19

Job description

Australian Unity Limited is seeking a Chef Manager to lead a kitchen team at Peninsula Grange, Mornington, delivering nutritious meals for residents and managing dietary requirements in a supportive aged-care setting.

You will drive hygiene, stock control, and ACQS compliance, while guiding a team of Food Service Assistants and Chefs in a resident-centered service approach. The role is Monday–Friday, 8:30am–4:30pm, with a values-driven workplace culture.