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Hursey Seafoods in Stanley, Tasmania, is seeking an experienced Chef for an immediate start in our busy waterfront restaurant. This full-time role offers the chance to work with some of Tasmania's finest seafood and join a family-run operation renowned for fleet-to-plate excellence.
We provide furnished accommodation in a chef share house, and a coastal lifestyle in the historic fishing village of Stanley. Candidates should thrive in a busy service and bring creativity to the menu.
Ready for a sea change? Join our award-winning seafood restaurant in one of Tasmania's most beautiful coastal towns!
Hursey Seafoods is looking for an experienced, enthusiastic Chef for an immediate start in our busy waterfront restaurant in Stanley, on Tasmania's stunning North West Coast.
Located beneath the iconic Nut, Hursey Seafoods offers a true fleet-to-plate experience, with our family's fleet of nine fishing boats supplying premium wild-caught Southern Rock Lobster, fresh fish, abalone and scallops from Tasmania's pristine waters.
Our recently refurbished restaurant showcases the very best of Tasmanian seafood, and we're looking for a chef who enjoys working with exceptional produce, thrives in a busy kitchen and can bring creativity and flair to our menu.
We're looking for a chef with solid experience on pans, confidence in a busy service environment and a passion for producing consistently great food.
If you're ready for a fresh start, great seafood and a change of scenery, we'd love to hear from you!
Check out our video and discover what makes Hursey Seafoods and Stanley so special.