CHEF – FULL-TIME

The Bootlegger Bar Katoomba; Katoomba; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Bootlegger Bar Katoomba is seeking an experienced and qualified Chef to join our kitchen team on a full-time basis. You will prepare, cook and present smoked and grilled dishes to a high standard, while supporting menu planning and maintaining quality and presentation across all meals.

As part of a busy open kitchen, you will supervise kitchen staff, monitor stock and food costs, and ensure food safety and hygiene in every service shift. Weekend and public holiday availability is required.

Qualifications

• Minimum 3 years of relevant experience as a Chef in a commercial kitchen.
• Relevant qualification in Commercial Cookery is compulsory.
• Knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to maintain consistent food quality and presentation standards.
• Strong understanding of food safety, hygiene and safe food-handling requirements.
• Able to work effectively in a busy commercial kitchen.
• Strong organisational, communication and teamwork skills.
• Able to work flexible hours, including weekends and public holidays.

Responsibilities

• Prepare, cook and present menu items to a consistently high standard.
• Prepare and cook smoked and grilled meats, burgers, steaks, ribs, side dishes.
• Plan and develop menus in consultation with management.
• Monitor the quality of dishes throughout preparation, cooking and presentation.
• Ensure appropriate portion control, presentation and consistency of meals.
• Estimate food requirements and assist with ordering ingredients, supplies and kitchen stock.
• Monitor stock levels, food costs, storage procedures and stock rotation to minimise waste.
• Check the quality and freshness of ingredients and other food products.
• Maintain appropriate food preparation, cooking and storage procedures.
• Supervise and provide guidance to kitchen staff involved in food preparation and cooking.

Skills

Commercial Cookery experience

Food safety & hygiene

Teamwork & communication

Flexibility

Education

Commercial Cookery qualification

Job description

The Bootlegger Bar Katoomba – Katoomba NSW

The Bootlegger Bar Katoomba is seeking an experienced and qualified Chef to join our kitchen team on a full-time basis. Our menu features a range of smoked and grilled dishes, including smoked brisket, pulled pork, pork ribs, burgers, steaks, loaded fries, salads and other bar-style meals. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistency and presentation standards, supporting menu planning, and ensuring the efficient day-to-day operation of the kitchen.

Key responsibilities

• Prepare, cook and present menu items to a consistently high standard.


• Prepare and cook smoked and grilled meats, burgers, steaks, ribs, side dishes and other menu items in accordance with established recipes and standards.


• Plan and develop menus in consultation with management, including seasonal dishes and menu improvements.


• Monitor the quality of dishes throughout preparation, cooking and presentation.


• Ensure appropriate portion control, presentation and consistency of meals.


• Estimate food requirements and assist with ordering ingredients, supplies and kitchen stock.


• Monitor stock levels, food costs, storage procedures and stock rotation to minimise waste.


• Check the quality and freshness of ingredients and other food products.


• Maintain appropriate food preparation, cooking and storage procedures.


• Supervise and provide guidance to kitchen staff involved in food preparation and cooking.

About you

• Minimum 3 years of relevant experience as a Chef in a commercial kitchen.


• Relevant qualification in Commercial Cookery is compulsory.


• Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.


• Ability to maintain consistent food quality and presentation standards.


• Strong understanding of food safety, hygiene and safe food-handling requirements.


• Ability to work effectively in a busy commercial kitchen.


• Strong organisational, communication and teamwork skills.


• Ability to work flexible hours, including weekends and public holidays as required.