Chef for Breakfast, Lunch & Evening Service — Menu Lead

Bay Ten Espresso; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Bay Ten Espresso is expanding its kitchen team to support our growing breakfast and lunch trade, and to introduce evening service.

You will be involved in developing our food offering, building a new service and helping establish Bay Ten as more than just a daytime café in Lavender Bay, North Sydney. Join a friendly team with opportunities to influence menus and service style in a supportive environment.

Qualifications

• Previous experience in a professional kitchen.
• Confident across busy service periods.
• Flexibility to work across a rotational roster including evenings and weekends.

Responsibilities

• Preparing and delivering quality breakfast, lunch and evening service.
• Executing dishes with consistency, attention to detail and great presentation.
• Contributing ideas to seasonal menus, specials and new food concepts.
• Managing preparation, stock rotation and kitchen organisation.
• Maintaining food safety, hygiene and cleanliness standards.
• Supporting stock control, portion management and minimising food waste.
• Working collaboratively with the wider hospitality team.
• Helping build a positive, energetic and accountable kitchen culture.

Skills

Kitchen experience

Under pressure

Weekend availability

Job description

Bay Ten Espresso is expanding its kitchen team to support our growing breakfast and lunch trade, and to introduce evening service.

You will be involved in developing our food offering, building a new service and helping establish Bay Ten as more than just a daytime café in Lavender Bay, North Sydney. Join a friendly team with opportunities to influence menus and service style in a supportive environment.