Chef - FIFO

Cater Care Group; Sydney; Sur place; AUD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

100% flights covered

Site accommodation

Meals on shift

Uniforms

Résumé du poste

Cater Care Group is seeking a FIFO Chef to join our remote site team at Hera. You will be responsible for preparing high-volume, nutritious meals including breakfasts, dinners, and crib lunches for remote village residents.

Roster is 14 days on / 7 days off with 10–12 hour shifts. 100% flights coverage, site accommodation, meals, and uniforms are provided on shift. Must hold Australian Working Rights and pass checks.

Qualifications

• Trade-qualified cook with HACCP knowledge.
• Proven experience in high-volume catering or remote-site operations.
• Ability to manage dietary restrictions and allergies.

Responsabilités

• Prepare high-volume breakfast, dinner, and crib options for site residents.
• Maintain strict adherence to food safety, HACCP regulations, and site hygiene standards.
• Manage coolroom rotations, stock levels, and active waste minimization.
• Cater to specialized diets and menu preferences.
• Collaborate with utilities and kitchen staff to maintain efficient workflow.

Connaissances

FIFO catering

High-volume cooking

Food safety HACCP

Menu planning

Formation

Certificate III/IV in Commercial Cookery

Description du poste

Cater Care is seeking trade-qualified, experienced FIFO Chefs to join our remote site team at Hera. You will be responsible for preparing high-volume, nutritious meal services—including hot breakfasts, dinners, and crib lunches—for remote village residents who rely on us for a comfortable "home away from home."

Job Description

Roster & Compensation

Roster: 14 Days On / 7 Days Off (10–12 hour shifts; day/night/split shifts as required)

Location: FIFO directly from Sydney

Perks: 100% covered flights, site accommodation, meals, and uniforms while on shift

What You'll Do

Prepare high-volume breakfast, dinner, and crib options for site residents

Maintain strict adherence to food safety, HACCP regulations, and site hygiene standards

Manage coolroom rotations, stock levels, and active waste minimization

Cater expertly to specialized diets, allergies, and menu preferences

Work alongside utilities and kitchen hand staff to maintain efficient workflow

What We’re Looking For

Certificate III or IV in Commercial Cookery (or TRA-recognized equivalent)

Proven experience in high-volume catering, remote site operations, or buffet dining

Comprehensive understanding of HACCP, food safety regulations, and allergen handling

Full Australian Working Rights

Ability to pass a National Police Check and Pre-Employment Medical Assessment

Why Join Cater Care?

Work-Life Balance: Enjoy a full 7-day break after every rotation

Zero Expenses On Shift: Full room, board, and travel fully funded while working

Perks & Savings: Exclusive discounts across retail, health insurance, travel, and car hire

Career Growth: Opportunities for promotion and skill expansion across national sites