Chef de Partie - Pastry

Jocelyn's Provisions; Albion; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Generous staff discounts

No split shifts

Career progression opportunities

Job summary

Jocelyn’s Provisions in Albion is seeking an experienced Pastry Chef de Partie to join our production team. This full-time role focuses on pastry, baking and decorating with opportunities to develop skills across different kitchen areas.

You will work with a talented team to produce high-quality cakes and baked goods, maintaining our standards for quality, presentation and food safety in a busy production environment.

Qualifications

• Professional kitchen experience in pastry, baking and cake decorating.
• Strong eye for detail and presentation.
• Able to work efficiently in a fast-paced production environment.

Responsibilities

• Producing high-quality pastry, baked goods and cakes.
• Cake finishing and decorating to a high standard.
• Following recipes, methods and production schedules accurately.
• Managing a section and team within the kitchen.
• Maintaining consistency, presentation and product quality.
• Working efficiently in a busy production environment.
• Maintaining high standards of food safety, hygiene and cleanliness.
• Supporting the wider kitchen team to meet daily production requirements.

Skills

Pastry

Baking

Cake decorating

Leadership

Food safety

Job description

Jocelyn’s Provisions is looking for an experienced and passionate PastryChef de Partieto join our production team

Known for our exceptional cakes, pastries, baked goods and beautiful special occasion creations, we’re looking for someone who takes pride in their craft and enjoys working in a high-quality food environment.

Pastry Chef de Partie | Full-Time

Jocelyn’s Provisions | Albion

About the Role

This is a full-time, hand-on production role suited to a chef with strong skills across pastry, baking and decorating. You’ll work as part of our kitchen team to produce consistently high-quality products while maintaining the standards Jocelyn’s Provisions is known for.

Your days will be varied and may include pastry production, baking, finishing and decorating, with opportunities to develop your skills across different areas of the kitchen.

Key Responsibilities

• Producing high-quality pastry, baked goods and cakes
• Cake finishing and decorating to a high standard
• Following recipes, methods and production schedules accurately
• Managing a section and team within the kitchen
• Maintaining consistency, presentation and product quality
• Working efficiently in a busy production environment
• Maintaining high standards of food safety, hygiene and cleanliness
• Supporting the wider kitchen team to meet daily production requirements

About You

• Has professional kitchen experience, in pastry, baking and cake decorating
• Has a strong eye for detail and presentation
• Takes pride in producing quality food
• Can work efficiently and consistently in a fast-paced environment
• Is reliable, organised and works well as part of a team
• Strong leadership and communication
• Is keen to continue developing their skills and knowledge

Experience in special occasion cakes, pastry production and premium bakery environments will be highly regarded.

Why Join Jocelyn’s Provisions?

• Be part of one of Brisbane’s most respected food institutions
• Work with a talented team who care about quality and craftsmanship
• Opportunities to develop your skills across pastry, baking and decorating
• Career progression opportunities as our business continues to grow
• Generous staff discounts
• A supportive and enjoyable working environment
• No split shifts

If you’re a skilled chef who loves pastry, baking and creating beautiful food, we’d love to hear from you.