Chef de Partie (Part time)

InterContinental Hotels Group; Adelaide; On-site; AUD 32,000 - 42,000; Part time

Benefits offered by this job

Paid birthday leave

Hotel perks like accommodation and F&B

Enhanced parental leave

Lifelong development program

IHG Career Milestone celebrations

Transfer of entitlements as you move

Discount retail platform

Job summary

Crowne Plaza Adelaide Mawson Lakes, an IHG property, is hiring a Chef de Partie on a part-time basis (average 24 hours/week). You will prepare, cook and serve high-quality dishes, oversee daily kitchen operations, and support banqueting services in a fast-paced setting.

We value culinary skill, leadership, and a commitment to safety and cleanliness. Willingness to work mornings, nights, weekends, and holidays is essential. IHg offers benefits and career development opportunities.

Qualifications

• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
• Must hold a Food Safety Certificate or willing to undergo training.
• Flexibility to work across a rotating roster including mornings, nights, weekends and public holidays.

Responsibilities

• Oversee daily operations by leading the team
• Upskill and train colleagues
• Prepare, cook and serve food to the highest standards for the kitchen and banqueting
• Monitor routine workplace operations
• Assist in breaking down and setting up various kitchen stations
• Store stock in compliance with set food safety standards
• Monitor, control and order new stock
• Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures
• Assist with other general duties of cleaning and dishes

Skills

Leadership

Communication

Reading/Writing/Math

Teamwork

Health & Safety

Education

Commercial Cookery/Culinary Arts

Job description

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.

Join our culinary team as a Chef de Partie

At our restaurant, great memories are made through more than just the food - they're crafted through the sights, sounds, and aromas that fill the air. As our Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest's experience. By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests.

Part-time position | Guaranteed hours will be an average of 24 hours per week.

Your day to day

• Oversee daily operations by leading the team
• Upskill and train colleagues
• Prepare, cook and serve food to the highest standards for the kitchen and banqueting
• Monitor routine workplace operations
• Assist in breaking down and setting up various kitchen stations
• Store stock in compliance with set food safety standards
• Monitor, control and order new stock
• Adhere to all regulations in respect of Health and safety, hygiene, guest safety, fire regulations, emergency procedures, etc
• Assist with other general duties of cleaning and dishes

What we need from you

• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
• Must hold a Food Safety Certificate or wiliing to undergo training
• The flexibility to work across a rotating roster including mornings, nights, weekends and public holidays
• Leadership experience in kitchen operations and the ability to perform all sections competently
• It's a physical role and you'll be on your feet most of the day, so attention to safe manual handling is a must; including occasional lifting/push/pull of heavy items and you may need to bend and kneel to complete some activities
• Good reading, writing and basic math skills
• Communication skills – ability to develop rapport within a short time frame
• Ability to work in a fast-paced environment and prioritise workload
• Display a commitment to our guests by consistently maintaining a high level of quality at all times

What you can expect from us

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:

• Paid birthday leave
• Hotel perks like accommodation and food & beverage discounts
• Enhanced parental leave
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG
• Access to our discount retail platform that makes your pay for even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.