Chef de Partie | Norths Cammeray

Chris Behre; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Free on-site parking

Free gym membership

Club staff discounts

Job summary

Norths Collective seeks an experienced chef to join its team, delivering high-quality dishes in a fast-paced kitchen. You will prepare, cook, present and help manage menu changes while maintaining top hygiene and safety standards across rotating rosters, including days, nights, weekends and holidays.

The role emphasizes team leadership, cost control, and staff training within a dynamic club environment that connects several venues in the group.

Qualifications

• Experience in working under pressure in a fast paced and high volume kitchen.
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation.
• Experience in food quality control.
• Be HACCP accredited.
• Current Food Safety Supervisor certificate or willing to obtain.

Responsibilities

• Overseeing the preparation, cooking and presentation of food.
• Assisting the Head Chef and Sous Chef where required.
• Financial performance by maintaining proper portion and stock control to keep food costs down.
• Creating tasting menus notes to provide to floor staff when changing the menu.
• Maintaining clean and orderly workspaces.
• Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures.
• Actively driving and supporting Work, Health and Safety Compliance activities.
• Directing and supporting those in your team.
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective.
• Maintain effective communication with all key stakeholders.

Job description

We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team‑orientated work environment. You will be responsible for preparing, cooking and presenting a variety of high quality dishes, contributing new ideas to the menu, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.

Joining Norths Cammeray means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

Your Key Priorities will be to:

• Overseeing the preparation, cooking and presentation of food
• Assisting the Head Chef and Sous Chef where required
• Financial performance by maintaining proper portion and stock control to keep food costs down
• Creating tasting menus notes to provide to floor staff when changing the menu
• Maintaining clean and orderly workspaces
• Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
• Actively driving and supporting a range of Work, Health and Safety Compliance activities
• Directing and supporting those in your team
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
• Maintain effective communication with all key stakeholders

The Candidate:

• Experience in working under pressure in a fast paced and high volume kitchen
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation
• Experience in food quality control
• Be HACCP accredited
• Current Food Safety Supervisor certificate or willing to obtain
• Chef Trade qualifications
• Be a multi-functional chef with an interest in expanding your cooking career
• Capability to work a rotating roster that includes days, nights, weekends and public holidays
• Passionate about producing great tasting, looking quality food

Benefits:

• Dynamic, energised, management team that is embracing change and focused on success
• Free on-site parking and close to public transport
• Free gym membership at Norths Fitness
• Work for a Club that continues to reinvent its relevancy to its local community