Chef De Partie, Melbourne Airport

Vertali APAC Pty Ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounts on food and beverage

Airport ASIC pass valid for 24 months

Reward and Recognition program

Ongoing training and development

Career pathways across our global网络

Job summary

Delaware North Australia is hiring a Chef de Partie to lead a section in Melbourne Airport’s high-volume kitchen. You will plan menus, monitor quality, minimise waste and mentor junior staff while upholding HACCP standards and exceptional plating. The role requires rotating 7-day rosters and strong teamwork in a fast-paced environment.

Join a globally recognised hospitality company offering training, career progression and a range of employee benefits in a dynamic airport setting.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Experience as a Chef de Partie in a fast-paced, high-volume kitchen.
• Strong understanding of Food Safety and HACCP standards.
• Excellent time management and organisational skills.
• Clear communication and teamwork abilities.
• Creativity and passion for food with commitment to service.
• Ability to mentor culinary team members.

Responsibilities

• Plan menus, estimate food and labour costs, and order food supplies.
• Monitor quality of dishes at all stages of preparation and presentation.
• Minimise waste and maximise yield.
• Demonstrate HACCP and Food Safety standards in daily practice.
• Collaborate with Head Chef to establish, execute and evaluate service standards.
• Monitor dish quality throughout preparation and presentation.
• Address food preparation issues with managers and staff.
• Demonstrate techniques and provide cooking guidance.

Skills

Food Safety HACCP

Time management

Organisational skills

Team player

Communication

Mentoring

Creativity

Independent worker

Service excellence

Education

Cert 3 in Commercial Cookery

Job description

Job Description

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast-paced, high-volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.

As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day-to-day kitchen operations.

Availability to work across a rotating 7-day roster, covering breakfast, lunch, and dinner services.

What we offer

• Discounts on food and beverage across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Ongoing training and development
• Career pathways across our global network of resorts, airports and stadiums

What you will do?

• Planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Highly skilled at minimising waste
• Demonstrate a solid understanding HACCP and Food Safety standards
• Collaborate with the Head Chef to establish, execute and evaluate food service standards
• Monitor dish quality throughout preparation and presentation stages
• Address food preparation issues with managers, kitchen and waiting staff
• Demonstrate techniques and provide advice on cooking procedures

About the Employer

Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

About the Candidate

• Certificate 3 in Commercial Cookery, minimum
• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
• Strong understanding of Food Safety and HACCP standards
• Excellent time management and organisational skills
• Strong team player with the capacity to work independently
• Effective and clear communication skills
• Creativity and passion for food with a commitment to exceptional service
• The ability to mentor culinary team members