Chef de Partie — Fast-Paced Airport Kitchen, Pasta & Pizza

Vertali APAC Pty Ltd; Melbourne; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Discounts on food and beverage

Airport ASIC pass valid for 24 months

Reward and Recognition program

Ongoing training and development

Career pathways across our global网络

Résumé du poste

Delaware North Australia is hiring a Chef de Partie to lead a section in Melbourne Airport’s high-volume kitchen. You will plan menus, monitor quality, minimise waste and mentor junior staff while upholding HACCP standards and exceptional plating. The role requires rotating 7-day rosters and strong teamwork in a fast-paced environment.

Join a globally recognised hospitality company offering training, career progression and a range of employee benefits in a dynamic airport setting.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Experience as a Chef de Partie in a fast-paced, high-volume kitchen.
• Strong understanding of Food Safety and HACCP standards.
• Excellent time management and organisational skills.
• Clear communication and teamwork abilities.
• Creativity and passion for food with commitment to service.
• Ability to mentor culinary team members.

Responsabilités

• Plan menus, estimate food and labour costs, and order food supplies.
• Monitor quality of dishes at all stages of preparation and presentation.
• Minimise waste and maximise yield.
• Demonstrate HACCP and Food Safety standards in daily practice.
• Collaborate with Head Chef to establish, execute and evaluate service standards.
• Monitor dish quality throughout preparation and presentation.
• Address food preparation issues with managers and staff.
• Demonstrate techniques and provide cooking guidance.

Connaissances

Food Safety HACCP

Time management

Organisational skills

Team player

Communication

Mentoring

Creativity

Independent worker

Service excellence

Formation

Cert 3 in Commercial Cookery

Description du poste

Delaware North Australia is hiring a Chef de Partie to lead a section in Melbourne Airport’s high-volume kitchen. You will plan menus, monitor quality, minimise waste and mentor junior staff while upholding HACCP standards and exceptional plating. The role requires rotating 7-day rosters and strong teamwork in a fast-paced environment.

Join a globally recognised hospitality company offering training, career progression and a range of employee benefits in a dynamic airport setting.