Head Chef, Melbourne Airport

Work Initiatives; Melbourne; Sur place; AUD 110 000 - 150 000; Plein temps

Avantages offerts par ce poste

Free staff car parking

Food & beverage discount across Outlts

Airport ASIC pass (24 months)

Reward and Recognition program

Learning and career development

Global company network

Résumé du poste

Delaware North Australia is hiring a full-time Head Chef to oversee the Communal Kitchen operation at Melbourne Airport, leading a talented culinary team across multiple venues and a high-volume production kitchen. You will drive consistency, innovation and operational excellence while delivering exceptional food experiences.

We seek a passionate culinary leader with experience in high-volume kitchens and a strong understanding of pasta and pizza preparation to shape our diverse dining concepts

Qualifications

• Proven Head Chef in a high-volume restaurant or hospitality setting.
• Expertise in menu development including pasta and pizza.
• Demonstrated ability to lead and motivate culinary teams.
• Commercial acumen with labour and food cost control.
• Willing to work a 7-day rotating roster.

Responsabilités

• Drive kitchen operations to achieve financial plan, profit margins and business growth.
• Oversee menu planning and design, consistently producing fresh and high-quality food offerings.
• Ensure HACCP and Food Safety standards across back of house operations.
• Manage inventory control, COGS and labour costings and profit and loss reporting.
• Recruit, train and develop team members to ensure culinary team success.
• Collaborate with venue leaders and stakeholders to ensure consistent execution, operational excellence and exceptional guest experiences.

Connaissances

Head Chef experience

Menu development

Pasta and pizza prep

Team leadership

Cost management

Formation

Certificate IV Commercial Cookery

Diploma of Hospitality

HACCP Certification

Australian Culinary Federation qualified

Description du poste

Delaware North Australia is hiring a full-time Head Chef to oversee our dynamic Communal Kitchen operation at Melbourne Airport. Responsible for delivering exceptional food experiences across multiple venues, including Little Lygon, The Local Taphouse and our high-volume production kitchen, you'll lead a talented culinary team while driving consistency, innovation and operational excellence.

We're seeking a passionate culinary leader with experience across high-volume kitchen operations and a strong understanding of pasta and pizza preparation to help shape the food offering across our diverse portfolio of dining concepts.

This is an exciting opportunity for an accomplished chef to make a significant impact within one of Australia's busiest airport environments while developing and inspiring a high-performing kitchen team.

What we offer

• Free staff car parking
• Discount on food & beverage purchases across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Learning and career development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums

What will you do?

• Drive kitchen operations to achieve financial plan, profit margins and business growth
• Oversee menu planning and design, consistently producing fresh and high-quality food offerings
• Ensure compliance with HACCP and Food Safety standards across all back of house operations
• Manage inventory control, COGS and labour costings and profit and loss reporting
• Recruit, train and develop team members to ensure culinary team success

Collaborate with venue leaders and stakeholders to ensure consistent execution, operational excellence and exceptional guest experiences

The opportunity

Delaware North Australia is hiring a full-time Head Chef to oversee our dynamic Communal Kitchen operation at Melbourne Airport. Responsible for delivering exceptional food experiences across multiple venues, including Little Lygon, The Local Taphouse and our high-volume production kitchen, you'll lead a talented culinary team while driving consistency, innovation and operational excellence.

We're seeking a passionate culinary leader with experience across high-volume kitchen operations and a strong understanding of pasta and pizza preparation to help shape the food offering across our diverse portfolio of dining concepts.

This is an exciting opportunity for an accomplished chef to make a significant impact within one of Australia's busiest airport environments while developing and inspiring a high-performing kitchen team.

What we offer

• Free staff car parking
• Discount on food & beverage purchases across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Learning and career development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums

What will you do?

• Drive kitchen operations to achieve financial plan, profit margins and business growth
• Oversee menu planning and design, consistently producing fresh and high-quality food offeringsEnsure compliance with HACCP and Food Safety standards across all back of house operations
• Manage inventory control, COGS and labour costings and profit and loss reporting
• Recruit, train and develop team members to ensure culinary team success

• Collaborate with venue leaders and stakeholders to ensure consistent execution, operational excellence and exceptional guest experiences

More about you

• Proven experience as a Head Chef in a high-volume restaurant or hospitality environment

• Certificate IV Commercial Cookery
• Diploma of Hospitality, HACCP Certification & Australian Culinary Federation qualified chef, preferred

• Strong expertise in menu development, including pasta and pizza preparation

• Demonstrated ability to lead, develop and motivate culinary teams

• Commercial acumen with experience managing labour, food costs and profitability

• Ability to work a 7-day rotating roster

The application period will close on 13/11/2026, unless a successful qualified candidate is identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.