Chef De Partie - Kitchen Lead (Menu & Haccp)

Eurway Tours; Dinner Plain; On-site; AUD 65,000 - 85,000; Full time

Job summary

Travel + Leisure Co. in Dinner Plain, Victoria, seeks a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, delivering high-quality food and beverages to guests during the busy winter season.

You will focus on food safety, HACCP compliance, accurate stock management and close collaboration with the kitchen team to maintain quality and guest satisfaction.

Responsibilities

• Run day-to-day kitchen operations
• Assist with menu planning with Head Chef
• Ensure high-standard food and beverages for guests during busy winter season
• Focus on food safety and HACCP compliance
• Accurate stock management
• Collaborate with kitchen team to maintain quality and guest satisfaction

Job description

Travel + Leisure Co. in Dinner Plain, Victoria, is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season.

You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.