Chef de Partie - Indian & Pakistani Cuisine, Full-Time

United Pacific Tern Pty Ltd; Canning; In loco; AUD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Superannuation

Permanent full-time

Descrizione del lavoro

Flaming Karachi – Pakistani & Indian Restaurant in Ferndale, WA, is seeking an experienced Chef de Partie to join a busy kitchen. You will contribute to menu planning, food preparation and the efficient operation of the kitchen.

You should have a Certificate IV in Commercial Cookery or equivalent, at least 1 year of experience in a commercial kitchen, and strong knowledge of food safety, hygiene and kitchen procedures. The role is full-time, with opportunities to lead and train staff.

Competenze

• Certificate IV in Commercial Cookery/Kitchen Management or equivalent qualification.
• At least 1 year of relevant experience working as a Chef in a commercial kitchen.
• Demonstrated experience preparing Pakistani and Indian cuisine, including traditional cooking techniques.
• Strong knowledge of food safety, hygiene and commercial kitchen procedures.
• Experience coordinating kitchen sections and supervising junior staff.
• Good organisational, communication and teamwork skills.
• Ability to maintain consistent food quality in a fast-paced restaurant environment.

Mansioni

• Plan and develop menus specialising in authentic Pakistani and Indian cuisine, including reviewing existing dishes and introducing new menu items.
• Plan and organise food preparation and cooking activities within the designated kitchen section to ensure efficient daily operations.
• Prepare and cook a variety of traditional Pakistani and Indian dishes using specialised culinary techniques, including tandoor cooking, curries, marinades and spice preparation.
• Estimate food and labour costs, determine ingredient requirements and assist with menu pricing and cost control.
• Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency in taste, portion sizes and culinary standards.
• Coordinate with the Head Chef and other kitchen sections to organise workflow, manage service priorities and maintain efficient kitchen operations.
• Supervise and guide kitchen staff, allocate preparation tasks and ensure adherence to established recipes and cooking procedures.
• Demonstrate specialised cooking techniques and provide training on food preparation methods, presentation and kitchen procedures.
• Monitor stock levels, assess ingredient quality, coordinate food orders and minimise wastage.
• Ensure compliance with Food Safety Standards, HACCP principles and Workplace Health and Safety WHS regulations.
• Maintain a clean, organised and hygienic kitchen environment at all times.
• Contribute to continuous improvement of kitchen operations, menu offerings and food quality standards.

Conoscenze

Food safety

Team leadership

Communication

Quality control

Formazione

Certificate IV in Commercial Cookery/Kitchen Management or equivalent

Descrizione del lavoro

Flaming Karachi – Pakistani & Indian Restaurant in Ferndale, WA, is seeking an experienced Chef de Partie to join a busy kitchen. You will contribute to menu planning, food preparation and the efficient operation of the kitchen.

You should have a Certificate IV in Commercial Cookery or equivalent, at least 1 year of experience in a commercial kitchen, and strong knowledge of food safety, hygiene and kitchen procedures. The role is full-time, with opportunities to lead and train staff.